Benignis Potato Soup Recipe: A Comforting and Creamy Delight

Looking for a Benignis Potato Soup Recipe ? You’re in for a treat. This soup is a favorite comfort food that many love. It’s creamy, hearty, and perfect for cold days.

If you’re craving a rich, creamy, and soul-warming dish, Benignis Potato Soup Recipe is the perfect choice. This hearty bowl of goodness is packed with tender potatoes, savory broth, and a touch of creaminess that makes it a favorite for cold nights or cozy meals. Whether you serve it as an appetizer or a main course, this homemade potato soup delivers unbeatable flavor and warmth.

Why You’ll Love This Benignis Potato Soup Recipe

✅ Rich and Creamy – A velvety texture that’s smooth and comforting
✅ Simple Ingredients – Made with pantry staples for an easy meal
✅ Customizable – Add bacon, cheese, or herbs to elevate the flavor
✅ Perfect for Meal Prep – Stores well and tastes even better the next day

Recipe Snapshot

⏱ Prep Time: 15 minutes
🍲 Cook Time: 35 minutes
🔥 Difficulty Level: Easy
🍽 Servings: 6

💡 Looking for another cozy soup? Try our Chicken and Leek Soup for a different take on homemade comfort.

Ingredients & Equipment for Benignis Potato Soup Recipe

To make this Benignis Potato Soup Recipe, you’ll need a handful of simple, everyday ingredients that come together for a rich and comforting soup.

✅ Ingredients for Benignis Potato Soup Recipe

Main Ingredients:

• 4 large russet potatoes (peeled and diced) – Provides a creamy and starchy base
• 1 medium onion (diced) – Adds depth of flavor
• 3 cloves garlic (minced) – Enhances the savory notes
• 4 cups chicken or vegetable broth – The base that brings all flavors together
• 1 cup heavy cream or whole milk – Creates a velvety, rich consistency
• 2 tablespoons unsalted butter – Adds a silky texture
• ½ teaspoon dried thyme – Brings warmth and a subtle herbaceous flavor
• Salt and black pepper (to taste) – Balances and enhances the soup
• ½ cup shredded cheddar cheese (optional) – For a cheesy, indulgent twist
• 4 slices cooked bacon (crumbled, optional) – A crispy topping for added crunch
• Chopped fresh chives (for garnish) – Adds a fresh, mild onion flavor

💡 Want to make it lighter? Swap heavy cream for half-and-half or use a dairy-free alternative like coconut milk.

✅ Equipment Needed for Benignis Potato Soup Recipe

• Large soup pot or Dutch oven – Ensures even cooking and prevents burning
• Cutting board & sharp knife – For dicing potatoes and chopping aromatics
• Wooden spoon – Helps stir ingredients without scratching the pot
• Potato masher or immersion blender – For a creamy or chunky texture
• Ladle – Makes serving easy and mess-free

💡 No immersion blender? A fork or potato masher works for a rustic, chunkier soup.

How to Make Benignis Potato Soup Recipe Step by Step

This Benignis Potato Soup Recipe is simple to prepare and comes together in just a few easy steps. Follow along to create a rich, creamy, and flavorful soup perfect for any occasion.

✅ Step 1: Sauté the Aromatics

1️⃣ Heat butter in a large soup pot or Dutch oven over medium heat.
2️⃣ Add diced onions and sauté for 3-4 minutes until soft and translucent.
3️⃣ Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

💡 Sautéing first enhances the depth of flavor in the broth.

✅ Step 2: Cook the Potatoes

4️⃣ Add the diced potatoes to the pot, stirring to coat them in the butter and aromatics.
5️⃣ Pour in the chicken or vegetable broth, then season with thyme, salt, and black pepper.
6️⃣ Bring the mixture to a gentle boil, then reduce heat to low and let it simmer for 15-20 minutes until the potatoes are fork-tender.

💡 Smaller diced potatoes will cook faster, so adjust accordingly.

✅ Step 3: Blend for the Perfect Texture

7️⃣ Use an immersion blender to puree the soup until smooth, or leave some chunks for a heartier texture.
8️⃣ If using a regular blender, carefully blend in batches to avoid splattering hot liquid.

💡 For a chunkier soup, mash the potatoes with a fork or potato masher instead of blending.

✅ Step 4: Add Cream & Final Touches

9️⃣ Stir in the heavy cream (or milk) and let the soup warm through for 2-3 minutes over low heat.
🔟 Taste and adjust seasoning as needed.

💡 Want extra richness? Stir in a handful of shredded cheddar cheese before serving.

✅ Step 5: Serve & Garnish

1️⃣1️⃣ Ladle the soup into bowls and top with crispy bacon, cheddar cheese, and fresh chives for added texture and flavor.
1️⃣2️⃣ Serve hot with crusty bread or warm biscuits for the ultimate comfort meal.

💡 Pair with our Grandma’s Chicken Soup for a soup night the whole family will love!

Common Mistakes to Avoid When Making Benignis Potato Soup Recipe

Even though this Benignis Potato Soup Recipe is simple to prepare, a few common mistakes can impact the texture, flavor, and consistency. Here’s how to avoid them for a perfectly creamy and delicious soup every time.

✅ 1. Not Cooking the Potatoes Long Enough

• If the potatoes aren’t fully soft and fork-tender, they won’t blend smoothly, leaving the soup grainy.
• Simmer for at least 15-20 minutes and test by piercing with a fork—if they break apart easily, they’re ready.

💡 Using starchy potatoes like russets ensures the creamiest texture!

✅ 2. Skipping the Sautéing Step

• Cooking onions and garlic before adding liquid develops a deeper, richer flavor.
• Skipping this step results in a bland, one-dimensional soup.

💡 Take the extra few minutes to sauté—it’s worth it!

✅ 3. Over-Blending the Soup

• Over-blending can cause the soup to become gluey and sticky instead of smooth.
• Blend just until creamy, or mash with a fork for a chunkier texture.

💡 Using an immersion blender in short pulses helps control consistency.

✅ 4. Adding Cream Too Early

• Heavy cream or milk can curdle if added while the soup is too hot.
• Stir it in at the end of cooking over low heat to keep the soup silky smooth.

💡 Want a dairy-free option? Coconut milk works well as a substitute!

✅ 5. Not Seasoning Properly

• Potatoes absorb a lot of salt, so under-seasoning leads to a bland soup.
• Taste and adjust after blending, adding more salt, pepper, or thyme if needed.

💡 A dash of smoked paprika or cayenne can enhance the depth of flavor!

✅ 6. Forgetting the Garnishes

• While the soup is delicious on its own, toppings add texture and extra flavor.
• Crisp bacon, shredded cheese, and fresh herbs make the dish more visually appealing and flavorful.

💡 Try serving with Chicken Rice Soup for a complete comfort meal!

Serving Suggestions & Best Pairings for Benignis Potato Soup Recipe

This Benignis Potato Soup Recipe is delicious on its own, but pairing it with the right sides and toppings can take it to the next level. Here are the best ways to serve and enjoy this rich, creamy soup.

✅ 1. Add Delicious Toppings

• Crispy Bacon Crumbles – Adds a smoky, savory crunch.
• Shredded Cheddar Cheese – Melts beautifully into the soup for extra creaminess.
• Fresh Chopped Chives or Green Onions – Brings a mild oniony flavor and a pop of color.
• Sour Cream or Greek Yogurt – Enhances the richness with a tangy contrast.
• Garlic Croutons – Provides a crunchy texture that complements the creaminess.

💡 Want a spicy twist? Add a pinch of red pepper flakes or a drizzle of hot sauce!

✅ 2. Pair with the Perfect Sides

• Warm Crusty Bread – The best way to soak up every last bit of soup.
• Flaky Buttermilk Biscuits – A soft, buttery side that complements the creamy texture.
• Classic Grilled Cheese Sandwich – A cheesy, crispy sandwich pairs perfectly with potato soup.
• Garlic Bread or Breadsticks – Adds a flavorful crunch to every bite.
• Side Salad with a Tangy Dressing – A fresh, crisp contrast to the richness of the soup.

💡 Pair with our Grandma’s Chicken Soup for a cozy, comforting meal!

✅ 3. Make it a Full Comfort Meal

• Pair with a Roasted Protein – Serve alongside roasted chicken, pork chops, or steak for a hearty dinner.
• Serve with a Cheese Board – A mix of cheeses, nuts, and dried fruit balances the creaminess of the soup.
• Enjoy with a Glass of White Wine – A crisp Chardonnay or Sauvignon Blanc pairs well with the rich flavors.

💡 Want to add more protein? Stir in shredded rotisserie chicken or cooked sausage!

This Benignis Potato Soup Recipe is incredibly versatile and can be served in so many ways. Whether you keep it simple with cheese and bacon or turn it into a full meal with bread and salad, this soup is always a winner.

Storage & Reheating Tips for Benignis Potato Soup Recipe

To keep your Benignis Potato Soup Recipe fresh, creamy, and delicious, follow these best storage and reheating practices.

✅ 1. How to Store Benignis Potato Soup

Room Temperature:

• Let the soup cool completely before storing.
• Never leave it at room temperature for more than 2 hours to prevent spoilage.

Refrigerator:

• Store in an airtight container for up to 4 days.
• Stir well before reheating, as the soup may thicken in the fridge.

Freezer:

• Yes, you can freeze it! However, dairy-based soups may separate when thawed.
• If planning to freeze, leave out the cream and add it when reheating.
• Store in a freezer-safe container for up to 3 months.

💡 For easy meal prep, freeze in individual portions using airtight containers!

✅ 2. Best Ways to Reheat Benignis Potato Soup

Stovetop Method (Best for Texture):
1️⃣ Pour the soup into a pot over medium-low heat.
2️⃣ Stir frequently and add a splash of broth or milk if it’s too thick.
3️⃣ Heat for 5-7 minutes, stirring occasionally, until warmed through.

Microwave Method (Quickest Option):
1️⃣ Transfer a portion to a microwave-safe bowl.
2️⃣ Heat in 30-second intervals, stirring in between, until warm.
3️⃣ Add a splash of broth, milk, or cream if needed to loosen the texture.

Frozen Soup Reheating:

• Thaw overnight in the fridge, then reheat using the stovetop or microwave.
• If reheating directly from frozen, heat on low, stirring frequently until smooth.

💡 Want to refresh leftovers? Add a sprinkle of cheese, crispy bacon, or fresh herbs before serving!

✅ 3. Can You Make Benignis Potato Soup Recipe Ahead of Time?

Absolutely! This soup actually tastes better the next day as the flavors deepen.

• Make it a day in advance, store in the fridge, and reheat when ready to serve.
• If meal prepping, freeze individual portions for a quick and comforting meal anytime.

By following these storage and reheating tips, you can enjoy your Benignis Potato Soup Recipe anytime without losing its creamy, delicious texture!

Nutritional Information for Benignis Potato Soup Recipe

This Benignis Potato Soup Recipe is a comforting and hearty dish that provides a good balance of carbs, healthy fats, and protein. Below is an estimated nutritional breakdown per serving (1 bowl).

✅ Estimated Nutrition Per Serving

💡 For a lower-calorie version, use milk instead of heavy cream and skip the bacon.

✅ Health Benefits of Benignis Potato Soup Recipe

• Rich in Potassium – Potatoes are a great source of potassium, which helps regulate blood pressure.
• High in Fiber – Keeps you full and supports digestion.
• Customizable for Any Diet – Can be made gluten-free, dairy-free, or high-protein with simple swaps.

💡 Want to add more protein? Stir in shredded chicken or serve with a side of lean protein!

This nutritious and satisfying potato soup is the perfect balance of comfort and nourishment.

FAQs about Benignis Potato Soup Recipe

Conclusion & More Delicious Recipes

This Benignis Potato Soup Recipe is the perfect blend of creamy, hearty, and comforting flavors, making it a go-to dish for any time of the year. With simple ingredients and easy steps, you can create a homemade potato soup that’s rich, satisfying, and completely customizable. Whether you enjoy it with crispy bacon, cheddar cheese, or a warm slice of bread, this soup is guaranteed to be a family favorite.

✅ More Delicious Recipes to Try

If you loved this Benignis Potato Soup Recipe, here are more homemade comfort food dishes you’ll enjoy:

• Chicken and Leek Soup – A hearty, creamy soup packed with tender chicken and mild leeks.
• Chicken Rice Soup – A nourishing and filling soup perfect for cold days.
• Grandma’s Chicken Soup – A classic, slow-cooked comfort soup with deep, rich flavors.

✅ Join the Conversation!

I’d love to hear how your Benignis Potato Soup Recipe turned out! Leave a comment below and let me know:

• Did you add any extra toppings or spices?
• What was your favorite way to serve it?
• Would you like to see more easy soup recipes?

✅ Share & Stay Connected

📌 Save this recipe on Pinterest!
📢 Follow me on social media for more homemade recipes and cooking inspiration:

• Instagram: @CathyRecipes
• Facebook: Cathy’s Facebook Profile
• Pinterest: Cathy’s Pinterest

✅ Don’t forget to rate this recipe if you enjoyed it! Your feedback helps others discover and try this delicious dish.

Print Recipe

Benignis Potato Soup Recipe: A Comforting and Creamy Delight

Cathy

This Benignis Potato Soup Recipe is a creamy, hearty, and flavorful comfort dish that’s easy to make. With tender potatoes, a rich broth, and a velvety finish, this soup is perfect for cozy dinners or meal prep. Customizable with bacon, cheese, or fresh herbs, it’s a satisfying meal for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course, Side Dish, Soup

Cuisine American, Comfort Food

Servings 6 bowls

Calories 320 kcal

Equipment

• Large soup pot or Dutch oven For even cooking and heat distribution
• Cutting board & sharp knife To chop potatoes and vegetables
• Wooden spoon To stir ingredients without scratching the pot
• Potato masher or immersion blender For a smooth or chunky consistency
• Ladle For easy serving

Ingredients

  

Main Ingredients:

• 4 large russet potatoes peeled and diced
• 1 medium onion diced
• 3 cloves garlic minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or whole milk
• 2 tablespoons unsalted butter
• ½ teaspoon dried thyme
• Salt and black pepper to taste
• ½ cup shredded cheddar cheese optional
• 4 slices cooked bacon crumbled, optional
• Chopped fresh chives for garnish

💡 For a dairy-free option, use coconut milk instead of heavy cream!

Instructions

 

Step 1: Sauté the Aromatics

• 1️⃣ Melt butter in a large soup pot over medium heat.
• 2️⃣ Add diced onions and sauté for 3-4 minutes until soft and translucent.
• 3️⃣ Stir in garlic and cook for 30 seconds until fragrant.

Step 2: Cook the Potatoes

• 4️⃣ Add diced potatoes and stir to coat them in the butter and aromatics.
• 5️⃣ Pour in broth, then season with thyme, salt, and pepper.
• 6️⃣ Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
• Step 3: Blend to Desired Texture
• 7️⃣ Use an immersion blender to puree the soup until smooth, or leave some chunks for texture.
• 8️⃣ If using a regular blender, carefully blend in batches to avoid splattering.

💡 Prefer a chunky soup? Mash the potatoes with a fork instead of blending!

Step 4: Add Cream & Final Touches

• 9️⃣ Stir in heavy cream and let the soup warm through for 2-3 minutes on low heat.
• 🔟 Adjust seasoning as needed.

Step 5: Serve & Garnish

• 1️⃣1️⃣ Ladle into bowls and top with bacon, cheese, and fresh chives.
• 1️⃣2️⃣ Serve hot with crusty bread or biscuits.

💡 Pair with our Grandma’s Chicken Soup for the ultimate comfort meal!

Notes

✅ Storage Tips:

• Refrigerate for up to 4 days in an airtight container.
• Freeze for up to 3 months (without cream; add after reheating).

✅ Reheating Instructions:

• Stovetop: Heat over medium-low, adding a splash of broth or milk if needed.
• Microwave: Heat in 30-second intervals, stirring in between.

✅ Make-Ahead Tip:

• This soup tastes even better the next day as the flavors meld together!

Keyword creamy soup, easy soup recipe, homemade soup, Potato soup