Benignis Potato Soup Recipe: A Comforting and Creamy Delight
This Benignis Potato Soup Recipe is a creamy, hearty, and flavorful comfort dish that’s easy to make. With tender potatoes, a rich broth, and a velvety finish, this soup is perfect for cozy dinners or meal prep. Customizable with bacon, cheese, or fresh herbs, it’s a satisfying meal for any occasion.
Equipment
- Large soup pot or Dutch oven For even cooking and heat distribution
- Cutting board & sharp knife To chop potatoes and vegetables
- Wooden spoon To stir ingredients without scratching the pot
- Potato masher or immersion blender For a smooth or chunky consistency
- Ladle For easy serving
Ingredients
Main Ingredients:
- 4 large russet potatoes peeled and diced
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 2 tablespoons unsalted butter
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- ½ cup shredded cheddar cheese optional
- 4 slices cooked bacon crumbled, optional
- Chopped fresh chives for garnish
💡 For a dairy-free option, use coconut milk instead of heavy cream!
Instructions
Step 1: Sauté the Aromatics
- 1️⃣ Melt butter in a large soup pot over medium heat.
- 2️⃣ Add diced onions and sauté for 3-4 minutes until soft and translucent.
- 3️⃣ Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Cook the Potatoes
- 4️⃣ Add diced potatoes and stir to coat them in the butter and aromatics.
- 5️⃣ Pour in broth, then season with thyme, salt, and pepper.
- 6️⃣ Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- Step 3: Blend to Desired Texture
- 7️⃣ Use an immersion blender to puree the soup until smooth, or leave some chunks for texture.
- 8️⃣ If using a regular blender, carefully blend in batches to avoid splattering.
💡 Prefer a chunky soup? Mash the potatoes with a fork instead of blending!
Step 4: Add Cream & Final Touches
- 9️⃣ Stir in heavy cream and let the soup warm through for 2-3 minutes on low heat.
- 🔟 Adjust seasoning as needed.
Step 5: Serve & Garnish
- 1️⃣1️⃣ Ladle into bowls and top with bacon, cheese, and fresh chives.
- 1️⃣2️⃣ Serve hot with crusty bread or biscuits.
💡 Pair with our Grandma’s Chicken Soup for the ultimate comfort meal!
Notes
✅ Storage Tips:
- Refrigerate for up to 4 days in an airtight container.
- Freeze for up to 3 months (without cream; add after reheating).
- Stovetop: Heat over medium-low, adding a splash of broth or milk if needed.
- Microwave: Heat in 30-second intervals, stirring in between.
- This soup tastes even better the next day as the flavors meld together!