Chicken Rice Soup: A Comforting and Hearty Classic

Introduction to Chicken Rice Soup

If you’re looking for a warm, comforting, and nourishing meal, Chicken Rice Soup is the perfect dish. This classic homemade soup features tender chicken, fluffy rice, and a rich, savory broth, making it a go-to recipe for cozy nights, meal prep, or when you’re feeling under the weather.

With simple ingredients and easy preparation, this one-pot soup is both filling and nutritious. The aromatic blend of garlic, herbs, and slow-simmered broth creates an irresistible depth of flavor that will have you coming back for more. Whether you prefer a light and brothy version or a creamy twist, this Chicken Rice Soup recipe can be customized to fit your taste.

Why You’ll Love This Recipe

✅ One-Pot Wonder – Everything cooks in one pot for easy cleanup.
✅ Wholesome & Nutritious – Packed with protein, fiber, and essential nutrients.
✅ Perfect for Meal Prep – Tastes even better the next day and reheats beautifully.
✅ Customizable – Easily adjust the thickness, creaminess, or spice level.
✅ Comforting & Healing – A great choice for cold days or when you’re feeling unwell.

Recipe Snapshot

⏱ Prep Time: 15 minutes
🍲 Cook Time: 40 minutes
🔥 Difficulty Level: Easy
🍽️ Servings: 4-6

💡 Looking for another cozy soup? Try our Grandma’s Chicken Soup Recipe for a classic, homestyle favorite!

Ingredients & Equipment Needed for Chicken Rice Soup

To make this flavorful and nourishing Chicken Rice Soup, you’ll need simple pantry staples and a few essential kitchen tools.

✅ Ingredients

Main Ingredients:

• 2 tablespoons olive oil or butter – Adds depth and richness to the soup.
• 1 medium onion (diced) – Provides a savory base.
• 2 large carrots (diced) – Adds natural sweetness and texture.
• 2 celery stalks (diced) – Enhances the flavor profile.
• 3 cloves garlic (minced) – Brings a warm, aromatic touch.
• 1 pound boneless, skinless chicken breasts or thighs – Creates a protein-rich, satisfying soup.
• 6 cups chicken broth (homemade or store-bought) – Forms the rich, comforting base.
• 1 cup uncooked white rice – Absorbs the flavors and adds heartiness.
• 1 teaspoon dried thyme – Adds a subtle earthiness.
• 1 bay leaf – Enhances the overall flavor complexity.
• Salt and black pepper (to taste) – Adjust to enhance taste.
• Juice of ½ lemon – Brightens up the soup with a hint of acidity.
• Fresh parsley (chopped, for garnish) – Adds a fresh finishing touch.

Optional Additions:

• 1 small potato (diced, for extra thickness)
• ½ teaspoon smoked paprika (for a slightly smoky flavor)
• ½ cup heavy cream or coconut milk (for a creamy variation)

💡 Want a low-carb version? Swap rice for cauliflower rice!

✅ Equipment Needed

• Large soup pot or Dutch oven – Perfect for even heat distribution.
• Cutting board & sharp knife – Essential for chopping vegetables and chicken.
• Wooden spoon – Helps stir ingredients evenly.
• Ladle – Ideal for serving the soup.
• Measuring cups & spoons – Ensures precise ingredient portions.
• Fine mesh strainer (if using fresh rice) – Helps rinse excess starch from rice.

💡 Pro Tip: Using a Dutch oven enhances the depth of flavor as it retains heat better!

How to Make Chicken Rice Soup (Step-by-Step Instructions)

Follow these simple steps to create a rich and flavorful Chicken Rice Soup with the perfect balance of tender chicken, fluffy rice, and a comforting broth.

✅ Step 1: Prepare the Ingredients

1️⃣ Dice the onion, carrots, and celery into small, even pieces for even cooking.
2️⃣ Mince the garlic and set it aside.
3️⃣ Cut the chicken breasts or thighs into large chunks if you prefer shredding them later, or dice them for quicker cooking.
4️⃣ Rinse the rice under cold water using a fine mesh strainer to remove excess starch and prevent a gummy texture.

💡 Pro Tip: Pre-rinsing the rice keeps the soup broth clear and light rather than too thick and starchy.

✅ Step 2: Sauté the Aromatics

5️⃣ Heat 2 tablespoons of olive oil or butter in a large soup pot or Dutch oven over medium heat.
6️⃣ Add the diced onions, carrots, and celery, stirring occasionally. Cook for 5-6 minutes until the vegetables begin to soften.
7️⃣ Stir in the minced garlic and cook for another minute until fragrant.

💡 Why sauté first? Cooking the vegetables before adding liquid builds a deeper, richer flavor in the broth.

✅ Step 3: Simmer the Chicken and Rice

8️⃣ Place the chicken pieces into the pot and pour in 6 cups of chicken broth.
9️⃣ Add the thyme, bay leaf, salt, and black pepper to season the broth.
🔟 Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes until the chicken is tender.

💡 Want extra flavor? Stir in ¼ cup of dry white wine before adding the broth for a deeper taste.

✅ Step 4: Shred the Chicken & Finish the Soup

1️⃣1️⃣ Remove the cooked chicken from the pot and shred it with two forks.
1️⃣2️⃣ Return the shredded chicken to the soup.
1️⃣3️⃣ Add the rinsed rice, stirring well, and let it simmer for 10-15 more minutes until the rice is tender.

💡 For a creamy variation, stir in ½ cup of heavy cream or coconut milk before serving.

✅ Step 5: Garnish & Serve

1️⃣4️⃣ Remove the bay leaf and adjust the seasoning if needed.
1️⃣5️⃣ Squeeze in fresh lemon juice to brighten the flavors.
1️⃣6️⃣ Ladle the soup into bowls and garnish with chopped parsley. Serve hot with crusty bread or warm biscuits.

💡 Pair this soup with our Subgum Wonton Soup Recipe for a comforting meal with a twist!

Common Mistakes to Avoid When Making Chicken Rice Soup

Even though Chicken Rice Soup is an easy recipe, a few common mistakes can affect its texture and flavor. Here’s how to avoid them for the best results every time.

✅ 1. Not Rinsing the Rice

• Unrinsed rice releases excess starch, making the broth too thick or gummy.
• Always rinse the rice under cold water in a fine mesh strainer until the water runs clear.

💡 Want a clear broth? Use long-grain rice like jasmine or basmati, which holds its shape better in soups.

✅ 2. Overcooking the Rice

• Rice absorbs liquid quickly and can become mushy if left in the soup too long.
• To prevent this, add the rice in the last 10-15 minutes of cooking.

💡 Meal prepping? Store the rice separately and add it when reheating to maintain texture.

✅ 3. Using Too Little or Too Much Liquid

• Rice continues to soak up broth as the soup sits, which can make it too thick.
• If your soup becomes too thick, add more chicken broth when reheating.

💡 Prefer a thinner soup? Add 1 extra cup of broth at the beginning and adjust as needed.

✅ 4. Boiling Instead of Simmering

• A rolling boil can make the chicken tough and dry instead of tender.
• Keep the soup at a gentle simmer to allow the flavors to meld together properly.

💡 For extra tenderness, use boneless, skinless chicken thighs instead of breasts.

✅ 5. Not Adding Enough Seasoning

• Rice and chicken absorb a lot of flavor, so the soup may taste bland if not properly seasoned.
• Adjust seasoning before serving and add a squeeze of fresh lemon juice to brighten the flavors.

💡 For a bolder taste, try adding a dash of soy sauce, Worcestershire sauce, or a pinch of smoked paprika!

Avoiding these mistakes will ensure your Chicken Rice Soup is always flavorful, perfectly textured, and satisfying.

Serving Suggestions & Best Pairings for Chicken Rice Soup

Chicken Rice Soup is a versatile, comforting dish that pairs well with a variety of sides and drinks to create a well-rounded meal. Whether you want a light, fresh contrast or something heartier, here are the best options to serve with this soup.

✅ 1. Serve with Bread or Crackers

• Crusty sourdough bread – Perfect for dipping into the rich broth.
• Buttery biscuits – A soft, flaky side that complements the creamy texture.
• Garlic bread – Adds a crispy, flavorful contrast to the soup.
• Whole grain crackers – A lighter option for crunch without the heaviness.

💡 Pro Tip: Toast bread slices and rub them with garlic and olive oil for extra flavor!

✅ 2. Pair with a Fresh Salad

• Classic Caesar Salad – Crisp romaine, parmesan, and a creamy dressing.
• Cucumber & Tomato Salad – A refreshing, tangy side to balance the richness.
• Spinach & Feta Salad – Adds a Mediterranean twist with bright flavors.
• Apple & Walnut Salad – A slightly sweet and crunchy contrast to the savory soup.

💡 For a lighter meal, pair this soup with our Chicken and Leek Soup Recipe!

✅ 3. Add a Cheese Board or Light Appetizer

• Soft cheeses (brie, camembert, goat cheese) – Complement the soup’s creaminess.
• Roasted nuts & olives – Provide texture and a hint of saltiness.
• Hummus & pita chips – A Middle Eastern-inspired pairing that’s healthy and delicious.

💡 Want a heartier pairing? Serve with our Grandma’s Chicken Soup Recipe for a full comfort meal!

✅ 4. Best Drinks to Serve with Chicken Rice Soup

• White wine (Chardonnay or Sauvignon Blanc) – Pairs beautifully with the creamy broth.
• Chamomile or green tea – A warm, soothing drink for cozy evenings.
• Sparkling water with lemon – Refreshing and palate-cleansing.
• Apple cider – A fall-inspired pairing with mild sweetness.

💡 Looking for a soup with bolder flavors? Try our Subgum Wonton Soup Recipe for an Asian twist!

These pairings enhance the flavors of Chicken Rice Soup, making your meal even more satisfying.

Storage & Reheating Tips for Chicken Rice Soup

Chicken Rice Soup is perfect for meal prep and tastes even better the next day! Follow these storage and reheating tips to keep it fresh and flavorful.

✅ 1. How to Store Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed, freezer-safe container for up to 3 months.
• Portion Control: If freezing, divide the soup into individual portions for easy reheating.

💡 Pro Tip: If adding rice before freezing, undercook it slightly to prevent it from becoming mushy when reheated.

✅ 2. Best Ways to Reheat Chicken Rice Soup

Stovetop Method (Best for Flavor & Texture):
1️⃣ Pour the soup into a pot and warm over medium-low heat.
2️⃣ Stir occasionally and heat for 5-7 minutes until warmed through.
3️⃣ If the soup thickened overnight, add a splash of broth or water to loosen it up.

💡 Why use the stovetop? It evenly reheats the soup without overcooking the chicken.

Microwave Method (Quick & Easy):
1️⃣ Transfer a serving to a microwave-safe bowl.
2️⃣ Cover with a lid or damp paper towel to retain moisture.
3️⃣ Heat in 30-second intervals, stirring in between, until hot.

💡 Reheating Tip: Add a squeeze of fresh lemon juice after reheating to refresh the flavors.

✅ 3. Can You Make Chicken Rice Soup Ahead of Time?

Yes! This soup develops even deeper flavors when made in advance.

• Refrigerate overnight for a richer, more developed taste.
• Freeze without rice and add cooked rice just before serving to maintain texture.

💡 For meal prep, store individual portions in airtight containers for quick lunches or dinners!

Proper storage and reheating techniques will ensure your Chicken Rice Soup stays fresh, creamy, and flavorful for days.

Nutritional Information for Chicken Rice Soup

Chicken Rice Soup is a nutritious, well-balanced meal that provides protein, fiber, and essential vitamins. Below is an estimated nutritional breakdown per serving (based on a 6-serving batch).

✅ Estimated Nutrition Per Serving (Without Bread or Additional Sides)

💡 Want a lower-calorie option? Use brown rice instead of white rice, or reduce the amount of rice and add extra vegetables like spinach or zucchini.

✅ Health Benefits of Chicken Rice Soup

• High in Protein – Supports muscle growth and immune health.
• Rich in Antioxidants – Carrots, garlic, and celery help fight inflammation.
• Gut-Friendly – Bone broth and rice are easy to digest, making this soup great for recovery.
• Immune-Boosting – Packed with vitamin C, zinc, and essential minerals from chicken and vegetables.

💡 For a dairy-free version, use coconut milk instead of heavy cream!

This nutrient-dense soup is perfect for healthy eating without sacrificing flavor.

Frequently Asked Questions (FAQs) About Chicken Rice Soup

Here are answers to some common questions about making Chicken Rice Soup, along with tips to help you get the best results every time!

These FAQs ensure your Chicken Rice Soup turns out perfect every time!

Conclusion + More Delicious Recipes to Try + Call to Action

Chicken Rice Soup is the perfect combination of comfort, warmth, and nourishment. Whether you’re making it for a cozy family dinner, meal prep, or when you’re feeling under the weather, this easy one-pot soup is hearty, flavorful, and customizable to your taste.

This recipe is simple to make, packed with nutritious ingredients, and reheats beautifully, making it a go-to meal for busy weeknights. Serve it with crusty bread, a light salad, or your favorite side dish for the ultimate comfort food experience.

✅ More Delicious Recipes to Try

If you loved this Chicken Rice Soup, here are more homemade, comforting recipes you might enjoy:

• Grandma’s Chicken Soup Recipe – A slow-simmered classic packed with rich, nostalgic flavors.
• Subgum Wonton Soup Recipe – A hearty, Asian-inspired soup loaded with meats and vegetables.
• Chicken and Leek Soup Recipe – A creamy, nutritious take on chicken soup with a mild, sweet flavor.

✅ Join the Conversation!

I’d love to hear how your Chicken Rice Soup turned out! Leave a comment below and let me know:

• Did you try any variations?
• What extra ingredients did you add?
• Would you like to see more easy soup recipes?

✅ Share & Stay Connected

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📢 Follow me on social media for more homemade recipes and cooking inspiration:

• Instagram: [@CathyRecipes]
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• Pinterest: Cathy’s Pinterest

✅ Don’t forget to rate this recipe if you enjoyed it! Your feedback helps others discover and try this delicious dish.

Print Recipe

Chicken Rice Soup: A Comforting and Hearty Classic

Cathy

Chicken Rice Soup is a warm, comforting dish made with tender chicken, fluffy rice, and a rich, savory broth. This easy one-pot meal is perfect for cold weather, meal prep, or a quick, nourishing dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr

Course Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 320 kcal

Equipment

• Large soup pot or Dutch ove Even heat distribution for simmering.
• Cutting board & sharp knife For chopping vegetables and chicken.
• Wooden spoon Helps stir ingredients evenly.
• Ladle Perfect for serving the soup.
• Measuring cups & spoons Ensures precise ingredient proportions.
• Fine mesh strainer (for rinsing rice) Removes excess starch to keep the broth clear.

Ingredients

  

Main Ingredients:

• 2 tablespoons olive oil or butter – Adds depth and richness to the soup.
• 1 medium onion diced – Provides a savory base.
• 2 large carrots diced – Adds natural sweetness and texture.
• 2 celery stalks diced – Enhances the flavor profile.
• 3 cloves garlic minced – Brings a warm, aromatic touch.
• 1 pound boneless skinless chicken breasts or thighs – Creates a protein-rich, satisfying soup.
• 6 cups chicken broth homemade or store-bought – Forms the rich, comforting base.
• 1 cup uncooked white rice – Absorbs the flavors and adds heartiness.
• 1 teaspoon dried thyme – Adds a subtle earthiness.
• 1 bay leaf – Enhances the overall flavor complexity.
• Salt and black pepper to taste – Adjust to enhance taste.
• Juice of ½ lemon – Brightens up the soup with a hint of acidity.
• Fresh parsley chopped, for garnish – Adds a fresh finishing touch.

Optional Additions:

• 1 small potato diced, for extra thickness
• ½ teaspoon smoked paprika for a slightly smoky flavor
• ½ cup heavy cream or coconut milk for a creamy variation

💡 Want a low-carb version? Swap rice for cauliflower rice!

Instructions

 

Step 1: Prepare the Ingredients

• 1️⃣ Dice the onion, carrots, and celery into small, even pieces.
• 2️⃣ Mince the garlic and set aside.
• 3️⃣ Cut the chicken into large chunks (if shredding later) or small cubes for faster cooking.
• 4️⃣ Rinse the rice under cold water in a fine mesh strainer to remove excess starch.

💡 Rinsing rice prevents the broth from becoming overly thick or gummy.

Step 2: Sauté the Aromatics

• 5️⃣ Heat 2 tablespoons of olive oil or butter in a large soup pot over medium heat.
• 6️⃣ Add the diced onions, carrots, and celery, stirring occasionally. Cook for 5-6 minutes until softened.
• 7️⃣ Stir in the minced garlic and cook for another minute until fragrant.

💡 Sautéing first enhances the soup’s depth of flavor.

Step 3: Simmer the Chicken and Rice

• 8️⃣ Place the chicken pieces into the pot and pour in 6 cups of chicken broth.
• 9️⃣ Add the thyme, bay leaf, salt, and black pepper to season the broth.
• 🔟 Bring to a gentle boil, then reduce heat to low and let simmer uncovered for 25-30 minutes until the chicken is tender.

💡 For extra richness, stir in ¼ cup of dry white wine before adding the broth.

Step 4: Shred the Chicken & Finish the Soup

• 1️⃣1️⃣ Remove the cooked chicken from the pot and shred it with two forks.
• 1️⃣2️⃣ Return the shredded chicken to the soup.
• 1️⃣3️⃣ Add the rinsed rice, stirring well, and let it simmer for 10-15 more minutes until the rice is tender.

💡 For a creamy variation, stir in ½ cup of heavy cream or coconut milk before serving.

Step 5: Garnish & Serve

• 1️⃣4️⃣ Remove the bay leaf and adjust seasoning if needed.
• 1️⃣5️⃣ Squeeze in fresh lemon juice to brighten the flavors.
• 1️⃣6️⃣ Ladle the soup into bowls and garnish with chopped parsley. Serve hot with crusty bread or warm biscuits.

💡 Pair this soup with our Grandma’s Chicken Soup Recipe for the ultimate comfort meal!

Notes

✅ Storage Tips:

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed, freezer-safe container for up to 3 months.

✅ Reheating Instructions:

• Stovetop: Heat over medium-low heat with a splash of broth.
• Microwave: Heat in 30-second intervals, stirring in between.

✅ Flavor Variations:

• For extra depth, add a splash of soy sauce or Worcestershire sauce.
• For a dairy-free version, use coconut milk instead of heavy cream.

Keyword Chicken rice soup, easy soup recipe, homemade chicken soup