Subgum Wonton Soup Recipe: A Flavorful and Hearty Delight
Subgum Wonton Soup is a savory, aromatic dish packed with plump wontons, tender chicken, shrimp, and fresh vegetables in a flavorful broth. This homemade version delivers restaurant-quality taste while being customizable, nutritious, and perfect for any occasion.
Equipment
- Large pot or Dutch oven
- Mixing bowls
- Cutting board & knife
- Measuring cups & spoons
- Ladle
- Small bowl of water (for sealing wontons)
Ingredients
For the Wontons:
- 20 wonton wrappers
- ½ pound ground pork or ground chicken/shrimp
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic minced
- ½ teaspoon salt
- 1 green onion finely chopped
- 1 teaspoon cornstarch to help bind the filling
For the Broth:
- 8 cups chicken broth low-sodium preferred
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce optional, for depth of flavor
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- ½ teaspoon white pepper
For the Subgum Additions (Vegetables & Proteins):
- ½ pound boneless chicken breast or thighs thinly sliced
- ½ cup shrimp peeled and deveined
- ½ cup mushrooms sliced
- ½ cup bok choy or napa cabbage chopped
- ½ cup snow peas
- 1 small carrot julienned
- 2 green onions chopped (for garnish)
Ingredient Substitutions & Variations:
- Vegetarian Option: Use vegetable broth and replace meat with tofu and mushrooms.
- Gluten-Free Version: Use gluten-free wonton wrappers and tamari instead of soy sauce.
- Want more spice? Add red pepper flakes or chili oil when serving.
Instructions
Step 1: Make the Wonton Filling
- 1️⃣ In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, salt, green onions, and cornstarch.
- 2️⃣ Mix well until fully combined.
Step 2: Assemble the Wontons
- 3️⃣ Lay a wonton wrapper on a clean surface.
- 4️⃣ Place 1 teaspoon of filling in the center.
- 5️⃣ Dip your finger in water and wet the edges of the wrapper.
- 6️⃣ Fold into a triangle and press edges to seal.
- 7️⃣ Bring the two bottom corners together and pinch them.
- 8️⃣ Repeat with remaining wrappers.
- 💡 Pro Tip: Cover assembled wontons with a damp towel to prevent drying.
Step 3: Prepare the Broth
- 9️⃣ In a large pot, heat sesame oil over medium heat.
- 🔟 Add garlic and ginger and sauté for 30 seconds.
- 1️⃣1️⃣ Pour in chicken broth, soy sauce, and fish sauce.
- 1️⃣2️⃣ Simmer for 15-20 minutes to enhance the flavors.
Step 4: Cook the Proteins & Vegetables
- 1️⃣3️⃣ Add sliced chicken and shrimp to the broth.
- 1️⃣4️⃣ Simmer for 5 minutes or until fully cooked.
- 1️⃣5️⃣ Add mushrooms, bok choy, carrots, and snow peas.
- 1️⃣6️⃣ Cook for another 3-5 minutes until veggies are tender.
Step 5: Cook the Wontons
- 1️⃣7️⃣ Gently drop wontons into the simmering broth.
- 1️⃣8️⃣ Cook for 4-5 minutes until they float to the top.
Step 6: Final Seasoning & Serve
- 1️⃣9️⃣ Taste and adjust with soy sauce, salt, or white pepper.
- 2️⃣0️⃣ Garnish with chopped green onions and a drizzle of chili oil (optional).
- 2️⃣1️⃣ Serve hot and enjoy!
Notes
✅ Storage:
- Refrigerate broth & wontons separately for up to 4 days.
- Freeze uncooked wontons on a baking sheet, then store them in zip-top bags for up to 3 months.
- Freeze broth separately in an airtight container.
- Reheat broth on the stovetop over medium heat.
- If using frozen wontons, cook them directly in boiling water for 5-6 minutes before adding to the soup.
- Love extra spice? Add a drizzle of chili oil or a sprinkle of red pepper flakes.
- Want more umami? Add shiitake mushrooms or a splash of oyster sauce.
- For a heartier meal, serve with steamed rice or dumplings.