Madeline Cookies Recipe Using Cream: A Buttery & Soft Delight
Madeline Cookies Using Cream are light, buttery, and soft inside with a delicate crisp edge. The addition of heavy cream makes them extra moist and rich, making them the perfect treat for tea time, dessert platters, or pairing with coffee and hot chocolate.
Equipment
- Madeleine pan Creates the signature shell shape.
- Mixing bowls For whisking and combining ingredients.
- Electric hand mixer or whisk Helps aerate the batter for a light texture.
- Rubber spatula Gently folds ingredients together without overmixing.
- Fine mesh sieve For dusting powdered sugar evenly over the cookies.
- Piping bag (optional) Makes filling the madeleine molds easier and more precise.
Ingredients
Main Ingredients:
- 2 large eggs – Adds structure and lightness.
- ½ cup granulated sugar – Provides sweetness and crisp edges.
- 1 teaspoon vanilla extract – Enhances flavor.
- ½ cup heavy cream – Makes the cookies moist and rich.
- ¾ cup all-purpose flour – The base for a delicate crumb.
- ½ teaspoon baking powder – Ensures proper rise.
- ¼ teaspoon salt – Balances sweetness.
- ½ cup unsalted butter melted & slightly cooled – Adds richness.
Optional Additions:
- Zest of 1 lemon or orange – For a citrusy twist.
- 1 tablespoon honey – Adds a subtle floral sweetness.
- Powdered sugar for dusting – A classic, elegant finish.
- Chocolate drizzle or melted chocolate – For extra indulgence.
💡 Want a nutty twist? Add 2 tablespoons of finely ground almonds for extra depth of flavor.
Instructions
Step 1: Prepare the Batter
- 1️⃣ Whisk eggs and granulated sugar together until pale and fluffy.
- 2️⃣ Add vanilla extract and mix well.
- 3️⃣ Slowly pour in the heavy cream, whisking until fully combined.
💡 Whipping the eggs and sugar creates an airy texture.
Step 2: Sift & Fold the Dry Ingredients
- 4️⃣ Sift together flour, baking powder, and salt.
- 5️⃣ Gently fold the dry ingredients into the egg mixture using a rubber spatula.
💡 Overmixing can result in dense cookies—fold gently!
Step 3: Add Butter & Chill the Batter
- 6️⃣ Slowly drizzle in the melted butter, folding until just combined.
- 7️⃣ Cover and chill batter for at least 30 minutes.
💡 Chilling helps create the signature madeleine “hump” when baked.
Step 4: Preheat & Prepare the Madeleine Pan
- 8️⃣ Preheat oven to 375°F (190°C).
- 9️⃣ Grease a madeleine pan with melted butter or non-stick spray.
💡 Use a pastry brush to coat each mold for easy release.
Step 5: Fill & Bake the Madeleines
- 🔟 Fill each mold ¾ full using a spoon or piping bag.
- 1️⃣1️⃣ Bake for 10-12 minutes until edges turn golden brown.
💡 For crispier edges, bake at 400°F (200°C) for the last 2 minutes.
Step 6: Cool & Serve
- 1️⃣2️⃣ Let cool in the pan for 5 minutes, then transfer to a wire rack.
- 1️⃣3️⃣ Dust with powdered sugar or drizzle with melted chocolate.
💡 Pair with our Chocolate Marshmallow Ice Cream for a perfect dessert combo!
Notes
✅ Storage Tips:
- At room temperature: Up to 3 days in an airtight container.
- In the fridge: Up to 1 week, bring to room temp before serving.
- In the freezer: Up to 2 months, store in a freezer-safe container.
- Oven: 2-3 minutes at 300°F (150°C) for a fresh-out-of-the-oven taste.
- Microwave: 5-10 seconds on medium power (cover with a damp paper towel).
- Batter can be chilled for up to 24 hours before baking for even better flavor.