Jalapeno Chips Recipe
Crispy, spicy, and homemade Jalapeno Chips made with fresh jalapenos, cheese, and seasonings. A delicious snack perfect for dipping!
Equipment
- Baking sheet
- Sharp knife or mandoline
- Mixing bowls
- Parchment paper
- Air fryer (optional)
Ingredients
- 2 medium jalapeno peppers sliced thin
- 4 cups shredded cheese cheddar or Monterey Jack
- 1 packet ranch seasoning mix
- 1/3 cup oil canola or sunflower
- Salt & black pepper to taste
Instructions
Step 1: Prepare the Jalapenos
- 1️⃣ Wear gloves and slice the jalapenos thinly using a sharp knife or mandoline.
- 2️⃣ Remove the seeds for a milder flavor or leave them in for extra heat.
Step 2: Season & Coat
- 3️⃣ In a bowl, toss the jalapeno slices with oil, ranch seasoning, salt, and pepper to coat evenly.
Step 3: Choose a Cooking Method
- ✅ Baking Method (Healthier Option):
- 4️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 5️⃣ Arrange the seasoned jalapeno slices in a single layer and sprinkle cheese over them.
- 6️⃣ Bake for 4-5 minutes until crispy and golden brown.
- ✅ Air Fryer Method (Quick & Crispy):
- 4️⃣ Preheat the air fryer to 375°F (190°C).
- 5️⃣ Place jalapeno slices in a single layer in the air fryer basket.
- 6️⃣ Air fry for 4-5 minutes, shaking halfway through, until crispy.
Step 4: Cool & Serve
- 7️⃣ Let the chips cool for 2-3 minutes to crisp up further.
- 8️⃣ Serve with your favorite dip like sour cream, salsa, or guacamole.
Notes
✅ Storage: Store in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness.
✅ Variations: Try different seasonings like paprika, cayenne, or garlic powder for unique flavors.
✅ Spice Level: Adjust by removing or keeping jalapeno seeds.
✅ Variations: Try different seasonings like paprika, cayenne, or garlic powder for unique flavors.
✅ Spice Level: Adjust by removing or keeping jalapeno seeds.