Hillbilly Fish Fry Seasoning Recipe: Add Flavor to Your Fry
A bold and flavorful Hillbilly Fish Fry Seasoning Recipe that gives your fish a crispy, golden crust with a perfect balance of smoky, savory, and spicy flavors. Perfect for deep-frying, pan-frying, or even grilling fish, chicken, or shrimp.
Equipment
- Mixing bowl To combine all ingredients evenly
- Airtight container For storing the seasoning blend
- Measuring spoons To ensure accurate spice ratios
Ingredients
- 1 cup Cornmeal Traditional yellow or white cornmeal
- ½ cup All-purpose flour Helps create a crispy texture
- 2 tbsp Paprika Sweet or smoked for added depth
- 1 tbsp Garlic powder Enhances the savory taste
- 1 tbsp Onion powder Adds mild sweetness
- 1 tsp Cayenne pepper Optional for heat
- 2 tbsp Salt Adjust to taste
- 1 tsp Black pepper Freshly ground for extra spice
- 1 tsp Dried parsley Optional for added herbiness
- 1 tsp Lemon pepper Optional for a citrusy touch
Instructions
1️⃣ Combine Ingredients:
- In a large mixing bowl, whisk together cornmeal, flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well blended.
- If using dried parsley or lemon pepper, mix them in as well.
2️⃣ Store the Seasoning:
- Transfer the mixture to an airtight container or spice jar.
- Label with the date and store in a cool, dry place for up to 6 months.
3️⃣ Use the Seasoning:
- For fried fish: Coat fish fillets evenly with the seasoning mix before frying.
- For grilled fish: Sprinkle directly on both sides before cooking.
- For chicken or shrimp: Use as a dry rub before frying or baking.
Notes
💡 For Extra Crispiness: Dip seasoned fish in buttermilk before dredging in the mix.
💡 For a Louisiana Twist: Add 1 tsp Cajun seasoning or hot sauce to the mix.
💡 Storage Tip: Keep in an airtight container away from heat and moisture to preserve freshness.
💡 For a Louisiana Twist: Add 1 tsp Cajun seasoning or hot sauce to the mix.
💡 Storage Tip: Keep in an airtight container away from heat and moisture to preserve freshness.