Cowboy Cookies Recipe – A Perfectly Crunchy & Sweet Delight!
This Cowboy Cookies Recipe is a delicious combination of oats, chocolate chips, pecans, and coconut, creating the perfect balance of chewiness and crunch. These cookies are easy to make and perfect for any occasion!
Equipment
- Mixing bowls (large and medium)
- Hand mixer or stand mixer
- Baking sheets lined with parchment paper
- Cookie scoop or spoon
- Cooling rack
- Wooden spoon or spatula
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Spoon & level for accuracy
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon Optional adds warmth
Wet Ingredients
- 1 cup unsalted butter softened Not melted
- 1 cup granulated sugar
- 1 cup brown sugar packed Adds chewiness
- 2 large eggs Room temperature
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups rolled oats Old-fashioned oats preferred
- 1 cup shredded coconut Sweetened or unsweetened
- 1 cup chocolate chips Semi-sweet or dark chocolate
- 1 cup chopped pecans Can substitute walnuts
Instructions
✅ Step 1: Prepare the Oven & Baking Sheets
- 1️⃣ Preheat oven to 350°F (175°C).
- 2️⃣ Line two baking sheets with parchment paper.
💡 Tip: Chilling the dough for 30 minutes before baking creates thicker, chewier cookies.
✅ Step 2: Mix the Dry Ingredients
- 3️⃣ In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
✅ Step 3: Cream the Butter & Sugars
- 4️⃣ In a large bowl, use a hand mixer or stand mixer to beat butter, granulated sugar, and brown sugar until light and fluffy.
- 5️⃣ Add eggs, one at a time, mixing well after each addition.
- 6️⃣ Stir in vanilla extract.
💡 Tip: Softened butter ensures cookies have the right texture—avoid melting it!
✅ Step 4: Combine Wet & Dry Ingredients
- 7️⃣ Gradually mix in dry ingredients, stirring until just combined.
- 8️⃣ Fold in oats, coconut, chocolate chips, and pecans using a spatula.
💡 Tip: Avoid overmixing to keep the cookies light and chewy!
✅ Step 5: Scoop & Bake
- 9️⃣ Scoop tablespoon-sized dough balls onto prepared baking sheets, spacing 2 inches apart.
- 🔟 Bake for 12-15 minutes, or until edges are golden brown and centers are slightly soft.
💡 Tip: Rotate baking sheets halfway through baking for even cooking.
✅ Step 6: Cool & Serve
- 1️⃣1️⃣ Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 1️⃣2️⃣ Enjoy warm or store for later!
💡 For more sweet treats, try our Recipe for Cheez-It Peanut Butter and Chocolate!
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies for up to 3 months or freeze the dough for easy baking later!
- Reheating: Microwave for 10-15 seconds or warm in the oven at 300°F for 5 minutes.