Chocolate Covered Almonds: The Perfect Crunchy & Sweet Snack
These homemade Chocolate Covered Almonds are crunchy, sweet, and absolutely addictive! Made with just 3 simple ingredients, they’re the perfect healthy snack, dessert, or homemade gift.
Equipment
- Baking sheet for roasting almonds, optional but recommended
- Parchment paper to prevent almonds from sticking
- Mixing bowl for melting and coating almonds in chocolate
- Fork or slotted spoon to lift almonds from melted chocolate
- Microwave-safe bowl or double boiler for melting chocolate evenly
Ingredients
Main Ingredients:
- 2 cups whole almonds raw or roasted, unsalted
- 1 ½ cups high-quality chocolate dark, milk, or white, finely chopped or in chip form
- ½ teaspoon sea salt optional (for a sweet-salty contrast)
Optional Flavor Enhancers:
- ¼ teaspoon cinnamon adds warmth and depth
- ½ teaspoon vanilla extract brings out the chocolate's sweetness
- 1 tablespoon coconut oil creates a glossy chocolate coating
- Crushed nuts or shredded coconut for extra crunch and texture
Instructions
Step 1: Roast the Almonds (Optional but Recommended)
- 1️⃣ Preheat the oven to 350°F (175°C).
- 2️⃣ Spread 2 cups of almonds in a single layer on a parchment-lined baking sheet.
- 3️⃣ Roast for 8-10 minutes, stirring halfway through, until fragrant.
- 4️⃣ Let them cool completely before coating them in chocolate.
💡 Roasting enhances the crunch and natural sweetness of the almonds!
Step 2: Melt the Chocolate
- 5️⃣ In a microwave-safe bowl, combine 1 ½ cups of chopped chocolate or chocolate chips.
- 6️⃣ Microwave in 20-second intervals, stirring after each, until smooth. (Alternatively, melt in a double boiler over low heat.)
- 7️⃣ Stir in ½ teaspoon vanilla extract or 1 tablespoon coconut oil for extra shine and flavor (optional).
💡 Avoid overheating the chocolate—stir frequently for a silky-smooth texture.
Step 3: Coat the Almonds in Chocolate
- 8️⃣ Add the cooled almonds to the melted chocolate and stir gently until evenly coated.
- 9️⃣ Use a fork or slotted spoon to lift each almond, allowing the excess chocolate to drip off.
💡 Want a thicker chocolate coating? Let the first layer set, then dip them a second time!
Step 4: Let the Almonds Set
- 🔟 Place the coated almonds onto a parchment-lined baking sheet, keeping them separate.
- 1️⃣1️⃣ Sprinkle with sea salt, cinnamon, or shredded coconut for extra flavor.
- 1️⃣2️⃣ Let them set at room temperature for about 30 minutes, or chill in the fridge for 15 minutes to harden faster.
Step 5: Store & Enjoy!
- 1️⃣3️⃣ Transfer the chocolate covered almonds to an airtight container and store them:
- At room temperature for up to 2 weeks.
- In the refrigerator for up to 1 month.
- In the freezer for up to 3 months (great for make-ahead snacks or gifts!).
💡 For a gourmet look, drizzle with white or dark chocolate after setting!
Notes
✅ Storage Tips:
- Store in a cool, dry place to prevent melting.
- Keep them in an airtight container to maintain freshness.
- Add cayenne or chili powder for a spicy kick.
- Use white or ruby chocolate for a fun color twist.
- Toss in crushed freeze-dried berries for a fruity contrast.
- Pair with coffee or tea for an elegant afternoon snack.
- Add to trail mix with dried fruit and coconut flakes.
- Serve alongside a glass of red wine for a fancy dessert pairing.