Cabbage and Noodles with Sausage: Easy & Comforting Meal!
This Cabbage and Noodles with Sausage recipe is a quick, hearty, and flavorful one-pan meal made with buttery egg noodles, smoky sausage, and tender cabbage. Perfect for busy weeknights or a cozy homemade dinner, this dish comes together in under 40 minutes with simple, budget-friendly ingredients.
Equipment
- Large skillet or Dutch oven Ideal for sautéing and simmering.
- Wooden spoon Helps stir without breaking the noodles.
- Sharp knife & cutting board For slicing sausage and cabbage.
- Measuring cups & spoons To ensure accurate ingredient portions.
Ingredients
For the Main Dish:
- 12 oz smoked sausage kielbasa, andouille, or bratwurst, sliced
- ½ head green cabbage thinly sliced
- 12 oz egg noodles
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 3 tbsp butter
- ½ cup chicken broth
For Seasoning:
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp red pepper flakes optional, for heat
💡 Want extra protein? Add shredded rotisserie chicken or a fried egg on top!
Instructions
Step 1: Cook the Noodles
- 1️⃣ Bring a large pot of salted water to a boil.
- 2️⃣ Add egg noodles and cook according to package instructions until al dente.
- 3️⃣ Drain and toss with 1 tbsp butter to prevent sticking. Set aside.
💡 Pro Tip: Reserve ¼ cup pasta water to add later if the dish needs more moisture!
Step 2: Sauté the Sausage & Aromatics
- 4️⃣ In a large skillet or Dutch oven, heat 1 tbsp butter over medium heat.
- 5️⃣ Add sliced sausage and cook for 5-6 minutes, stirring occasionally, until browned.
- 6️⃣ Add sliced onions and minced garlic. Sauté for 3-4 minutes until soft and fragrant.
💡 For extra depth, deglaze the pan with a splash of chicken broth or white wine before adding the cabbage!
Step 3: Cook the Cabbage
- 7️⃣ Add ½ head sliced cabbage to the skillet, stirring to coat in the butter and sausage drippings.
- 8️⃣ Season with salt, black pepper, smoked paprika, and red pepper flakes (if using).
- 9️⃣ Pour in ½ cup chicken broth, cover, and let simmer for 10-12 minutes until the cabbage softens.
💡 For a richer flavor, use bacon grease instead of butter when sautéing the cabbage!
Step 4: Combine & Serve
- 🔟 Once the cabbage is tender, add the cooked egg noodles and remaining 1 tbsp butter. Toss everything together until well combined.
- 1️⃣1️⃣ Cook for 2 more minutes, allowing the noodles to absorb the flavors.
- 1️⃣2️⃣ Taste and adjust seasoning if needed, then serve warm.
💡 Want extra texture? Sprinkle with crispy bacon bits or grated Parmesan cheese before serving!
Notes
📌 Notes & Storage Tips
✔ Refrigeration: Store in an airtight container for up to 4 days.✔ Freezing: Freeze in portions for up to 3 months—thaw before reheating.
✔ Reheating: Warm on the stovetop with a splash of broth or butter for the best texture. 💡 Looking for another comforting cabbage dish? Try our Braised Cabbage Recipe for a simple and flavorful side!