Braised Cabbage Recipe: Easy, Delicious & Perfectly Caramelized!
This braised cabbage recipe is a simple, flavorful, and tender side dish that pairs beautifully with any meal. Slow-cooked cabbage, caramelized to perfection with butter, onions, and seasonings, makes for a nutritious, comforting, and easy-to-make dish.
Equipment
- Large skillet or Dutch oven For slow-cooking and braising.
- Wooden spoon Helps stir gently without breaking cabbage pieces.
- Sharp knife & cutting board For slicing cabbage evenly.
- Measuring spoons & cups To ensure accurate seasoning and broth amounts.
Ingredients
For the Cabbage:
- 1 medium green cabbage cored and sliced into thick strips
- 2 tbsp butter or olive oil – Adds richness and enhances caramelization
For the Seasoning Blend:
- 1 small onion thinly sliced – Adds a subtle sweetness
- 2 cloves garlic minced – Enhances the dish’s aroma
- 1 cup chicken or vegetable broth – Keeps cabbage moist and flavorful
- 1 tbsp apple cider vinegar – Adds a tangy balance to the sweetness
- ½ tsp salt & black pepper – Essential for seasoning
- 1 tsp smoked paprika optional – Adds a warm, smoky depth
- ½ tsp red pepper flakes optional – For a slight kick of heat
💡 Want extra richness? Add crispy bacon or a splash of heavy cream before serving!
Instructions
Step 1: Sauté the Aromatics
- 1️⃣ Heat 2 tbsp butter or olive oil in a large skillet or Dutch oven over medium heat.
- 2️⃣ Add sliced onions and minced garlic, cooking for 3-4 minutes until fragrant and softened.
💡 Tip: Cooking the onions first enhances their sweetness and builds flavor for the braised cabbage.
Step 2: Add the Cabbage & Seasoning
- 3️⃣ Stir in the sliced cabbage, tossing to coat it in the butter and aromatics.
- 4️⃣ Season with salt, black pepper, and smoked paprika (if using) for depth of flavor.
- 5️⃣ Let the cabbage cook for 5 minutes, stirring occasionally, until it starts to soften.
💡 For an extra smoky touch, you can add a pinch of cumin or red pepper flakes!
Step 3: Pour in the Broth & Simmer
- 6️⃣ Pour in 1 cup of chicken or vegetable broth and 1 tbsp apple cider vinegar.
- 7️⃣ Reduce the heat to low, cover, and let it simmer for 25-30 minutes, stirring occasionally.
💡 Want a richer, buttery finish? Add an extra tablespoon of butter at the end of cooking.
Step 4: Serve & Enjoy
- 8️⃣ Once the braised cabbage is tender and lightly caramelized, remove from heat.
- 9️⃣ Taste and adjust seasoning, adding more salt, pepper, or vinegar if needed.
- 🔟 Serve warm as a side dish, or enjoy it as a main meal with grains or proteins.
💡 Pair this dish with Oven-Baked Chicken Legs for a delicious, home-cooked meal!
Notes
📌 Notes & Storage Tips
✔ Refrigeration: Store in an airtight container for up to 4 days.✔ Freezing: Freeze in portions for up to 3 months—thaw before reheating.
✔ Reheating: Warm on the stovetop with a splash of broth for the best texture.