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authentic anjappar egg fried rice recipe

Authentic Anjappar Egg Fried Rice Recipe

Cathy
A flavorful South Indian-style Anjappar Egg Fried Rice made with basmati rice, scrambled eggs, aromatic spices, and high-heat stir-frying for an authentic restaurant taste. Ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indo-Chinese, South Indian
Servings 4 people
Calories 300 kcal

Equipment

  • ✅ Large wok or heavy pan
  • ✅ Spatula or wooden spoon
  • ✅ Mixing bowls
  • ✅ Knife & cutting board

Ingredients
  

  • 2 cups cooked basmati rice day-old preferred
  • 3 large eggs beaten
  • 1 small onion finely chopped
  • ½ cup mixed vegetables carrots, bell peppers
  • 1 tbsp ginger-garlic paste
  • 2 tbsp sesame or sunflower oil
  • ½ tsp black pepper powder
  • ½ tsp garam masala
  • Pinch fennel seeds
  • Salt to taste
  • 1-2 tbsp soy sauce optional, for flavor
  • 1 tsp sesame oil for aroma

Instructions
 

Step 1: Prepare the Ingredients

  • 1️⃣ Chop the onions, vegetables, and prepare the ginger-garlic paste.
  • 2️⃣ Beat the eggs in a bowl with a pinch of salt.

Step 2: Cook the Eggs

  • 3️⃣ Heat 1 tbsp oil in a large wok over medium-high heat.
  • 4️⃣ Add the beaten eggs and scramble them until fully cooked. Remove and set aside.

Step 3: Sauté the Aromatics

  • 5️⃣ In the same wok, add 1 tbsp oil, then stir-fry the onions, fennel seeds, and ginger-garlic paste for 1-2 minutes until fragrant.
  • 6️⃣ Toss in the mixed vegetables and cook for another 2 minutes.

Step 4: Add the Rice & Seasonings

  • 7️⃣ Increase the heat to high and add the cooked basmati rice. Stir-fry for 2-3 minutes to get crispy edges.
  • 8️⃣ Add the black pepper, garam masala, soy sauce (if using), and salt. Stir well.

Step 5: Combine Everything

  • 9️⃣ Return the scrambled eggs to the wok and mix thoroughly with the rice.
  • 🔟 Drizzle with sesame oil, stir once more, and remove from heat.

Step 6: Serve & Enjoy

  • 1️⃣1️⃣ Garnish with spring onions and serve hot with your favorite side dish!

Notes

✅ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
✅ Vegetarian Option: Replace eggs with tofu, mushrooms, or paneer.
✅ Make it Spicier: Add chopped green chilies or a dash of chili sauce for heat.
Keyword Anjappar fried rice, egg fried rice, Indian-style fried rice, Indo-Chinese fried rice, restaurant-style egg fried rice, South Indian fried rice