Chicken and Leek Soup: A Cozy and Comforting Classic

Introduction

Chicken and Leek Soup is the ultimate comfort food, bringing together tender chicken, sweet leeks, and a rich, savory broth for a warming, nourishing meal. Whether you’re looking for a quick weeknight dinner or a soothing remedy on a chilly day, this creamy yet light soup is a must-try!

Made with simple, wholesome ingredients, this one-pot wonder is easy to prepare and packed with delicious, aromatic flavors. The mild sweetness of leeks, combined with slow-simmered chicken and herbs, creates a deeply satisfying and nutritious dish that the whole family will love.

Why You’ll Love This Recipe

✅ Rich in Flavor – A hearty broth infused with leeks, garlic, and tender chicken.
✅ Nutritious & Healthy – Packed with protein, vitamins, and antioxidants.
✅ Easy to Make – Simple ingredients and a one-pot method make this hassle-free.
✅ Great for Meal Prep – Tastes even better the next day and freezes well.
✅ Customizable – Easily adapt with extra veggies, cream, or a dairy-free option.

Recipe Snapshot

• ⏱ Prep Time: 15 minutes
• ⏳ Cook Time: 45 minutes
• 🍽️ Servings: 4-6
• 🌍 Cuisine: European / Comfort Food

💡 Love homemade soups? Try our Grandma’s Chicken Soup Recipe for another comforting bowl!

Ingredients & Equipment Needed for Chicken and Leek Soup

To make Chicken and Leek Soup, you’ll need a few fresh ingredients and essential kitchen tools to bring out the best flavors. Using quality ingredients will make a huge difference in the depth of flavor and richness of the broth.

✅ Ingredients

Main Ingredients

• 2 tablespoons olive oil or butter – Enhances the flavor and richness of the soup
• 2 large leeks (white and light green parts, thinly sliced) – Adds a mild, slightly sweet onion flavor
• 2 cloves garlic (minced) – Boosts the aromatic base of the soup
• 2 medium carrots (diced) – Provides natural sweetness and texture
• 1 celery stalk (diced) – Helps build the soup’s flavor base
• 1 pound boneless, skinless chicken breasts or thighs – Creates a tender, protein-packed soup
• 6 cups chicken broth (homemade or store-bought) – Forms the rich and savory base
• 1 teaspoon dried thyme or 2 teaspoons fresh thyme – Infuses an earthy, herby flavor
• 1 bay leaf – Enhances the overall depth of the broth
• Salt and black pepper (to taste) – Balances the flavors
• ½ cup heavy cream or coconut milk (optional) – Adds a creamy, velvety texture
• Juice of ½ lemon – Brightens the flavors with a touch of acidity
• Fresh parsley (chopped, for garnish) – Gives a fresh and vibrant finish

Optional Additions

• 1 small potato (diced, for a heartier soup)
• ½ teaspoon smoked paprika (for a hint of warmth)
• ¼ cup white wine (for depth and richness in the broth)

💡 Want a different take on chicken soup? Try our Subgum Wonton Soup Recipe for an Asian-inspired flavor!

✅ Equipment Needed

• Large soup pot or Dutch oven – Essential for slow-simmering the broth and ingredients
• Sharp knife and cutting board – For slicing leeks, carrots, and chicken
• Wooden spoon – Helps stir ingredients evenly without scratching the pot
• Ladle – Perfect for serving the soup with ease
• Measuring cups and spoons – Ensures accurate ingredient proportions
• Fine mesh strainer (optional) – Helps clean leeks thoroughly to remove dirt and grit

💡 Looking for a light dish to serve on the side? Try our Branzino Fillet Recipe for a fresh seafood pairing!

How to Make Chicken and Leek Soup (Step-by-Step Instructions)

Follow these simple steps to create a flavor-packed Chicken and Leek Soup with a rich, comforting broth. This one-pot method makes cleanup easy while ensuring every ingredient blends beautifully for the best taste.

✅ Step 1: Prepare the Ingredients

1️⃣ Trim the leeks by removing the dark green tops and root ends, then slice the white and light green parts into thin rounds.
2️⃣ Rinse the leeks thoroughly under cold running water in a fine mesh strainer to remove any dirt or sand.
3️⃣ Mince the garlic, dice the carrots and celery, and cube the chicken if not using whole pieces.

💡 Pro Tip: Leeks tend to trap dirt between layers, so soaking them in a bowl of water for a few minutes helps clean them thoroughly!

✅ Step 2: Sauté the Aromatics

4️⃣ Heat 2 tablespoons of olive oil or butter in a large soup pot or Dutch oven over medium heat.
5️⃣ Add the sliced leeks, carrots, and celery and sauté for 5-6 minutes until softened.
6️⃣ Stir in the minced garlic and cook for another minute until fragrant.

💡 Why sauté the leeks first? This step releases their natural sweetness and builds a deep flavor base for the soup.

✅ Step 3: Add the Chicken and Simmer the Broth

7️⃣ Place the chicken breasts or thighs into the pot and pour in 6 cups of chicken broth.
8️⃣ Add the thyme, bay leaf, salt, and black pepper, then bring to a gentle boil.
9️⃣ Reduce the heat to low, cover, and let the soup simmer for 30-35 minutes until the chicken is fully cooked and tender.

💡 For extra depth, stir in ¼ cup of white wine before adding the broth.

✅ Step 4: Shred the Chicken & Finish the Soup

🔟 Remove the cooked chicken from the pot and shred it with two forks.
1️⃣1️⃣ Return the shredded chicken to the soup and stir well.
1️⃣2️⃣ If using, pour in ½ cup of heavy cream or coconut milk for a creamier texture.
1️⃣3️⃣ Squeeze in the juice of ½ a lemon to brighten the flavors.

💡 Want a thicker soup? Add ½ cup of mashed potatoes or blend a small portion of the soup before serving.

✅ Step 5: Garnish & Serve

1️⃣4️⃣ Remove the bay leaf, adjust seasoning if needed, and ladle the soup into bowls.
1️⃣5️⃣ Garnish with fresh parsley and serve hot with crusty bread or warm biscuits.

💡 Pair this soup with our Grandma’s Chicken Soup Recipe for a comforting meal!

Common Mistakes to Avoid When Making Chicken and Leek Soup

Even though Chicken and Leek Soup is easy to make, a few common mistakes can affect its flavor and texture. Here’s how to avoid them for the best results every time.

✅ 1. Not Cleaning the Leeks Properly

• Leeks trap dirt and sand between their layers, and if not washed well, they can make your soup gritty and unpleasant.
• Always slice the leeks first, then soak them in a bowl of cold water, swishing them around before draining in a fine mesh strainer.

💡 Pro Tip: If you still see dirt, rinse them again under running water to ensure they’re completely clean.

✅ 2. Overcooking the Chicken

• If you boil the chicken too aggressively or simmer it too long, it can turn dry and stringy instead of tender.
• Keep the heat at a gentle simmer and cook just until the chicken reaches 165°F (74°C) before shredding.

💡 Using chicken thighs? They have more fat, which keeps them juicier than chicken breasts.

✅ 3. Skipping the Sautéing Step

• Sautéing the leeks, garlic, and carrots before adding the broth builds depth and sweetness in the soup.
• If you skip this step, the soup may taste flat or underdeveloped.

💡 Always cook the vegetables first to bring out their natural flavors before adding liquid.

✅ 4. Forgetting to Taste & Adjust Seasoning

• Since the soup simmers for a while, the flavors may mellow out, and the seasoning might need adjustments at the end.
• Always taste before serving and add extra salt, black pepper, or a squeeze of lemon to balance the flavors.

💡 Pro Tip: A pinch of smoked paprika or chili flakes can add extra depth!

✅ 5. Not Letting the Soup Rest Before Serving

• Letting the soup sit for 5-10 minutes before serving allows the flavors to meld and intensify.
• If served immediately, the flavors may not be as rich and well-balanced.

💡 Making it ahead? This soup tastes even better the next day as the flavors continue to develop!

Avoiding these mistakes will ensure your Chicken and Leek Soup is always flavorful, creamy, and perfectly balanced.

Serving Suggestions & Best Pairings for Chicken and Leek Soup

Chicken and Leek Soup is a warm, comforting dish that pairs beautifully with crusty bread, fresh salads, and light side dishes. Here’s how to serve it for a well-rounded, satisfying meal.

✅ 1. Serve with Bread or Crackers

• Crusty sourdough bread – Perfect for dipping into the flavorful broth.
• Buttery biscuits – A soft, flaky side that complements the creamy texture.
• Garlic bread – Adds a crispy, flavorful contrast to the soup.
• Whole grain crackers – A lighter option for crunch without the heaviness.

💡 Pro Tip: Toast bread slices and rub them with garlic and olive oil for extra flavor!

✅ 2. Pair with a Fresh Salad

• Classic Caesar Salad – Crisp romaine, parmesan, and a creamy dressing.
• Cucumber & Tomato Salad – A refreshing, tangy side to balance the richness.
• Spinach & Feta Salad – Adds a Mediterranean twist with bright flavors.
• Apple & Walnut Salad – A slightly sweet and crunchy contrast to the savory soup.

💡 For a lighter meal, pair this soup with a side of our Branzino Fillet Recipe!

✅ 3. Add a Cheese Board or Light Appetizer

• Soft cheeses (brie, camembert, goat cheese) – Complement the soup’s creaminess.
• Roasted nuts & olives – Provide texture and a hint of saltiness.
• Hummus & pita chips – A Middle Eastern-inspired pairing that’s healthy and delicious.

💡 Want a heartier pairing? Serve with our Grandma’s Chicken Soup Recipe for a full comfort meal!

✅ 4. Best Drinks to Serve with Chicken and Leek Soup

• White wine (Chardonnay or Sauvignon Blanc) – Pairs beautifully with the creamy broth.
• Chamomile or green tea – A warm, soothing drink for cozy evenings.
• Sparkling water with lemon – Refreshing and palate-cleansing.
• Apple cider – A fall-inspired pairing with mild sweetness.

💡 Looking for a soup with bolder flavors? Try our Subgum Wonton Soup Recipe for an Asian twist!

These pairings will enhance the flavors of Chicken and Leek Soup, making your meal even more satisfying.

Storage & Reheating Tips for Chicken and Leek Soup

Chicken and Leek Soup stores beautifully and tastes even better the next day as the flavors continue to develop. Follow these storage and reheating tips to keep your soup fresh and delicious.

✅ 1. How to Store Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed, freezer-safe container for up to 3 months.
• Portion Control: If freezing, divide the soup into individual portions for easy reheating.

💡 Pro Tip: If adding cream or coconut milk, freeze the soup before adding dairy to prevent separation. Stir in cream after reheating for the best texture.

✅ 2. Best Ways to Reheat Chicken and Leek Soup

Stovetop Method (Best for Flavor & Texture):
1️⃣ Pour the soup into a pot and warm over medium-low heat.
2️⃣ Stir occasionally and heat for 5-7 minutes until warmed through.
3️⃣ If the soup thickened overnight, add a splash of broth or water to loosen it up.

💡 Why use the stovetop? It evenly reheats the soup without overcooking the chicken.

Microwave Method (Quick & Easy):
1️⃣ Transfer a serving to a microwave-safe bowl.
2️⃣ Cover with a lid or damp paper towel to retain moisture.
3️⃣ Heat in 30-second intervals, stirring in between, until hot.

💡 Reheating Tip: Add a squeeze of fresh lemon juice after reheating to refresh the flavors.

✅ 3. Can You Make Chicken and Leek Soup Ahead of Time?

Yes! This soup develops even deeper flavors when made in advance.

• Refrigerate overnight for a richer, more developed taste.
• Freeze without dairy and add cream just before serving.

💡 For meal prep, store individual portions in airtight containers for quick lunches or dinners!

Proper storage and reheating ensure your Chicken and Leek Soup stays fresh, creamy, and flavorful for days.

Nutritional Information for Chicken and Leek Soup

Chicken and Leek Soup is a nutritious, protein-packed meal that provides essential vitamins, minerals, and healthy fats. Here’s an estimated nutritional breakdown per serving (based on a 6-serving batch).

✅ 1. Estimated Nutrition Per Serving (Without Bread or Additional Sides)

💡 Want a lower-calorie option? Skip the heavy cream and use coconut milk or Greek yogurt for a lighter alternative.

✅ 2. Health Benefits of Chicken and Leek Soup

• High in Protein – Supports muscle growth and immune health.
• Rich in Antioxidants – Leeks and garlic help fight inflammation.
• Gut-Friendly – Leeks are a great source of prebiotics, promoting digestive health.
• Immune-Boosting – Loaded with vitamin C, zinc, and essential minerals.

💡 Want a more filling soup? Add quinoa, barley, or extra vegetables for extra fiber and nutrients.

This nutrient-dense soup is perfect for healthy eating without sacrificing flavor.

Frequently Asked Questions (FAQs) About Chicken and Leek Soup

Here are answers to some common questions about making Chicken and Leek Soup, including tips to help you get the best results every time!

Conclusion & More Delicious Recipes to Try

Chicken and Leek Soup is a warm, comforting, and flavorful dish that’s perfect for cozy nights, meal prep, or when you need a nourishing boost. With its rich broth, tender chicken, and delicate leeks, this soup is a simple yet elegant recipe that’s easy to customize to your liking. Whether you make it creamy, brothy, or with extra vegetables, it’s a versatile and satisfying meal that never disappoints.

Making this soup is effortless, and it stores beautifully, making it ideal for busy weeknights or meal prep. Pair it with crusty bread, a fresh salad, or a light side dish for the ultimate comfort meal.

✅ More Delicious Recipes to Try

If you loved this Chicken and Leek Soup, here are more homemade, flavorful recipes you might enjoy:

• Grandma’s Chicken Soup Recipe – A traditional, slow-simmered chicken soup packed with comfort and nostalgia.
• Subgum Wonton Soup Recipe – A hearty Asian-inspired soup with a mix of proteins and vegetables.
• Branzino Fillet Recipe – A light, flaky seafood dish that pairs well with soups for a balanced meal.

✅ Join the Conversation!

I’d love to hear how your Chicken and Leek Soup turned out! Leave a comment below and let me know:

• Did you make it creamy or brothy?
• What extra ingredients or spices did you add?
• Would you like to see more easy soup recipes?

✅ Share & Stay Connected

📌 Save this recipe on Pinterest!
📢 Follow me on social media for more homemade recipes and cooking inspiration:

• Instagram: [@CathyRecipes]
• Facebook: Cathy’s Facebook Profile
• Pinterest: Cathy’s Pinterest

✅ Don’t forget to rate this recipe if you enjoyed it! Your feedback helps others discover and try this delicious dish.

Print Recipe

Chicken and Leek Soup: A Cozy and Comforting Classic

Cathy

Chicken and Leek Soup is a warm, comforting dish made with tender chicken, sweet leeks, and a flavorful broth. This simple yet hearty soup is perfect for chilly days, meal prep, or a light, nourishing dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Soup

Cuisine Comfort Food, European

Servings 4 servings

Calories 280 kcal

Equipment

• Large soup pot or Dutch oven Ideal for simmering the broth evenly
• Sharp knife and cutting board For chopping leeks, carrots, and chicken
• Wooden spoon Helps stir ingredients evenly without scratching the pot
• Ladle Perfect for serving the soup
• Measuring cups and spoons​ Ensures accurate ingredient proportions
• Fine mesh strainer (optional) Helps clean leeks thoroughly to remove dirt and grit

Ingredients

  

Main Ingredients:

• 2 tablespoons olive oil or butter – Enhances flavor and richness
• 2 large leeks white and light green parts, thinly sliced – Adds a mild, slightly sweet onion flavor
• 2 cloves garlic minced – Boosts the aromatic base of the soup
• 2 medium carrots diced – Provides natural sweetness and texture
• 1 celery stalk diced – Helps build the soup’s flavor base
• 1 pound boneless skinless chicken breasts or thighs – Creates a tender, protein-packed soup
• 6 cups chicken broth homemade or store-bought – Forms the rich and savory base
• 1 teaspoon dried thyme or 2 teaspoons fresh thyme – Infuses an earthy herby flavor
• 1 bay leaf – Enhances the overall depth of the broth
• Salt and black pepper to taste – Balances the flavors
• ½ cup heavy cream or coconut milk optional – Adds a creamy, velvety texture
• Juice of ½ lemon – Brightens the flavors with a touch of acidity
• Fresh parsley chopped, for garnish – Gives a fresh and vibrant finish

Optional Additions:

• 1 small potato diced, for a heartier soup
• ½ teaspoon smoked paprika for a hint of warmth
• ¼ cup white wine for depth and richness in the broth

Instructions

 

Step 1: Prepare the Ingredients

• 1️⃣ Trim the leeks, removing the dark green tops and root ends, then slice them into thin rounds.
• 2️⃣ Rinse the leeks under cold running water in a fine mesh strainer to remove any dirt or sand.
• 3️⃣ Mince the garlic, dice the carrots and celery, and cube the chicken if not using whole pieces.

💡 Pro Tip: Soaking leeks in water before rinsing ensures they’re completely clean.

Step 2: Sauté the Aromatics

• 4️⃣ Heat 2 tablespoons of olive oil or butter in a large soup pot or Dutch oven over medium heat.
• 5️⃣ Add the sliced leeks, carrots, and celery and sauté for 5-6 minutes until softened.
• 6️⃣ Stir in the minced garlic and cook for another minute until fragrant.

💡 Sautéing the leeks first releases their natural sweetness for a better-tasting soup.

Step 3: Add the Chicken and Simmer the Broth

• 7️⃣ Place the chicken breasts or thighs into the pot and pour in 6 cups of chicken broth.
• 8️⃣ Add the thyme, bay leaf, salt, and black pepper, then bring to a gentle boil.
• 9️⃣ Reduce the heat to low, cover, and let the soup simmer for 30-35 minutes until the chicken is fully cooked and tender.

💡 For extra depth, stir in ¼ cup of white wine before adding the broth.

Step 4: Shred the Chicken & Finish the Soup

• 🔟 Remove the cooked chicken from the pot and shred it with two forks.
• 1️⃣1️⃣ Return the shredded chicken to the soup and stir well.
• 1️⃣2️⃣ If using, pour in ½ cup of heavy cream or coconut milk for a creamier texture.
• 1️⃣3️⃣ Squeeze in the juice of ½ a lemon to brighten the flavors.

💡 For a thicker soup, blend a small portion and mix it back in.

Step 5: Garnish & Serve

• 1️⃣4️⃣ Remove the bay leaf, adjust seasoning if needed, and ladle the soup into bowls.
• 1️⃣5️⃣ Garnish with fresh parsley and serve hot with crusty bread or warm biscuits.

💡 Pair this soup with our Grandma’s Chicken Soup Recipe for a comforting meal!

Notes

✅ Storage Tips:

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed, freezer-safe container for up to 3 months.

✅ Reheating Instructions:

• Stovetop: Heat over medium-low heat with a splash of broth.
• Microwave: Heat in 30-second intervals, stirring in between.

✅ Flavor Variations:

• For extra richness, stir in Greek yogurt before serving.
• For a dairy-free version, use coconut milk instead of cream.

Keyword Chicken and leek soup, comfort food, creamy chicken soup, easy soup recipe, homemade soup