Madeline Cookies Recipe Using Cream: A Buttery & Soft Delight

Introduction

If you’re looking for light, fluffy, and melt-in-your-mouth cookies, this Madeline Cookies Recipe Using Cream is a must-try! These French-inspired shell-shaped cookies are famous for their delicate texture and buttery flavor, and adding cream makes them even richer and more luxurious.

Perfect for tea time, dessert platters, or as a sweet homemade gift, these classic madeleines pair beautifully with coffee, hot chocolate, or ice cream.

Why You’ll Love This Recipe

✅ Extra Moist & Buttery – Thanks to the heavy cream, these cookies turn out soft and pillowy inside.
✅ Easy to Make – With just a few simple ingredients, you can whip these up in no time!
✅ Perfect for Any Occasion – Serve these with tea, coffee, or alongside ice cream for an elegant treat.
✅ Customizable – Add chocolate drizzle, citrus zest, or nuts for a unique twist!

Recipe Snapshot

⏱ Prep Time: 15 minutes
🍪 Cook Time: 10 minutes
🔥 Difficulty Level: Easy
🍽️ Servings: 12 madeleines
💡 Want more baking inspiration? Try our Wafer Cookies Recipe for another light and crispy treat!

Ingredients & Equipment Needed for Madeline Cookies Recipe Using Cream

To make these soft, buttery, and delicate madeleine cookies, you’ll need a few simple ingredients and some essential baking tools.

✅ Ingredients

Main Ingredients:

• 2 large eggs – Adds structure and lightness to the batter.
• ½ cup granulated sugar – Provides sweetness and helps create a slight crisp on the edges.
• 1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic touch.
• ½ cup heavy cream – Makes the cookies extra moist and rich.
• ¾ cup all-purpose flour – The base for a tender crumb.
• ½ teaspoon baking powder – Ensures the cookies rise and stay fluffy.
• ¼ teaspoon salt – Balances the sweetness.
• ½ cup unsalted butter (melted & slightly cooled) – Adds richness and enhances the buttery flavor.

Optional Additions:

• Zest of 1 lemon or orange – For a citrusy twist.
• 1 tablespoon honey – Adds a touch of floral sweetness.
• Powdered sugar (for dusting) – Gives the madeleines a classic, elegant look.
• Chocolate drizzle or melted chocolate – A decadent topping for extra indulgence.

💡 Want a nutty twist? Add 2 tablespoons of finely ground almonds for a delicate, nutty flavor!

✅ Equipment Needed

• Madeleine pan – Creates the signature shell shape.
• Mixing bowls – For whisking ingredients together.
• Electric hand mixer or whisk – Helps incorporate air into the batter for a light texture.
• Rubber spatula – Gently folds ingredients together without deflating the batter.
• Fine mesh sieve – For dusting powdered sugar evenly over the cookies.
• Piping bag (optional) – Makes filling the madeleine molds easier and more precise.

💡 No madeleine pan? Use a mini muffin tin as a substitute! The shape will be different, but the taste will still be delicious.

How to Make Madeline Cookies Using Cream (Step-by-Step Instructions)

Follow these easy steps to create soft, buttery madeleines with a rich, creamy texture.

✅ Step 1: Prepare the Batter

1️⃣ In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture becomes pale and slightly fluffy. This step helps create the signature light texture.
2️⃣ Add the vanilla extract and continue whisking until fully incorporated.
3️⃣ Slowly pour in the heavy cream, mixing gently until smooth.

💡 Pro Tip: Whipping the eggs and sugar properly creates a fluffier, airy texture in the cookies.

✅ Step 2: Sift & Fold the Dry Ingredients

4️⃣ In a separate bowl, sift the flour, baking powder, and salt together to remove any lumps.
5️⃣ Gently fold the dry ingredients into the egg mixture using a rubber spatula. Avoid overmixing to keep the batter light.

💡 Want a citrusy twist? Add lemon or orange zest at this step for extra brightness.

✅ Step 3: Add the Butter & Chill the Batter

6️⃣ Gradually drizzle in the melted butter, folding gently until just combined.
7️⃣ Cover the bowl with plastic wrap and chill the batter in the refrigerator for at least 30 minutes (or up to 1 hour). This step helps create the classic madeleine “hump.”

💡 Chilling is essential! It thickens the batter and ensures the cookies rise properly.

✅ Step 4: Preheat & Prepare the Madeleine Pan

8️⃣ Preheat your oven to 375°F (190°C).
9️⃣ Grease a madeleine pan with melted butter or non-stick baking spray to prevent sticking.

💡 No madeleine pan? A mini muffin tin works as a substitute!

✅ Step 5: Fill & Bake the Madeleines

🔟 Spoon or pipe the batter into the madeleine molds, filling each about ¾ full.
1️⃣1️⃣ Bake for 10-12 minutes or until the edges turn golden brown and the centers spring back when lightly pressed.

💡 For a crispier edge, bake at 400°F (200°C) for the last 2 minutes.

✅ Step 6: Cool & Serve

1️⃣2️⃣ Let the madeleines cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
1️⃣3️⃣ Dust with powdered sugar for a classic finish, or drizzle with melted chocolate for a decadent touch.

💡 Pair these delicate cookies with our Chocolate Marshmallow Ice Cream for the perfect dessert combo!

Common Mistakes to Avoid When Making Madeleines

Even though madeleine cookies are simple to make, a few common mistakes can affect their texture, rise, and flavor. Here’s how to avoid them and ensure perfect, bakery-style madeleines every time.

✅ 1. Skipping the Batter Chilling Step

• The batter needs to chill for at least 30 minutes to develop the classic madeleine hump.
• If you skip this step, the cookies may turn out flat and dense instead of light and airy.

💡 For the best texture, chill the batter for 1 hour before baking.

✅ 2. Overmixing the Batter

• Overmixing can develop too much gluten, making the madeleines tough instead of soft and delicate.
• Use a gentle folding motion when adding the flour and butter to preserve the airy texture.

💡 Mix just until the ingredients are combined—lumps are okay!

✅ 3. Not Greasing the Pan Properly

• Madeleine molds can be sticky, so failing to grease them properly will make the cookies hard to remove.
• Always brush the pan with melted butter or non-stick spray, and lightly dust with flour for easy release.

💡 Use a pastry brush to ensure every ridge is coated for clean, beautiful madeleines.

✅ 4. Overfilling the Molds

• Filling the molds too much can cause the batter to overflow and lose its signature shell shape.
• Only fill each mold ¾ full to allow the batter to rise properly.

💡 For precise filling, use a piping bag instead of a spoon.

✅ 5. Baking at the Wrong Temperature

• A low oven temperature can cause the cookies to spread too much and lose their signature hump.
• A temperature that’s too high can burn the edges before the center is fully cooked.

💡 For the best results, bake at 375°F (190°C) and increase to 400°F (200°C) for the last 2 minutes for a crispier edge.

✅ 6. Removing the Cookies Too Soon

• Removing madeleines from the pan while they’re still hot can cause them to break apart.
• Let them rest in the pan for 5 minutes, then gently tap the pan to release them.

💡 If the cookies are sticking, run a butter knife along the edges to loosen them.

Avoiding these common baking mistakes will guarantee your Madeleine Cookies Using Cream turn out light, fluffy, and beautifully shaped every time!

Serving Suggestions & Best Pairings for Madeleine Cookies Using Cream

These buttery, delicate madeleines are perfect on their own, but pairing them with the right drinks, spreads, or desserts can elevate them to the next level. Here’s how to enjoy them best!

✅ 1. Serve with Tea or Coffee

• Earl Grey or Chamomile Tea – The floral notes enhance the light, buttery flavor of madeleines.
• Espresso or Cappuccino – A strong, bold coffee pairs beautifully with the soft, sweet cookies.
• Hot Chocolate – Dunking madeleines in rich hot cocoa makes for an indulgent treat.

💡 Looking for a chocolatey companion? Try our Chocolate Covered Almonds for a perfect pairing!

✅ 2. Pair with Spreads & Dips

• Nutella or Chocolate Ganache – A creamy, chocolatey contrast to the delicate cookies.
• Lemon Curd or Raspberry Jam – Adds a tangy brightness to balance the richness.
• Honey or Maple Butter – Enhances the cookies’ natural sweetness with a silky finish.

💡 Drizzle melted white chocolate over the madeleines for an extra-special touch!

✅ 3. Serve as a Dessert Platter

• With Fresh Berries – Strawberries, raspberries, and blueberries complement the cookies’ flavor.
• With Whipped Cream – A light and airy topping that enhances their texture.
• Alongside Ice Cream – Pair with our Chocolate Marshmallow Ice Cream for a cool and creamy contrast.

💡 Hosting a party? Arrange madeleines with a variety of dips and fresh fruit for an elegant dessert tray!

✅ 4. Add a Fancy Touch for Special Occasions

• Dust with Powdered Sugar – A classic French finishing touch.
• Dip in Dark Chocolate & Sprinkle with Sea Salt – A gourmet twist with a sweet-salty contrast.
• Drizzle with Caramel Sauce – For a warm, buttery flavor boost.

These Madeleine Cookies Using Cream are incredibly versatile and can be enjoyed in so many ways. Whether you serve them with coffee, fruit, or ice cream, they’re sure to be a hit!

Storage & Reheating Tips for Madeleine Cookies Using Cream

To keep your madeleine cookies fresh, soft, and flavorful, proper storage is key! Follow these tips to extend their shelf life and maintain their delicate texture.

✅ 1. How to Store Madeleines

Room Temperature:

• Store madeleines in an airtight container at room temperature for up to 3 days.
• To prevent them from drying out, place a piece of parchment paper between layers.

Refrigerator:

• If you want them to last longer, refrigerate madeleines in a sealed container for up to 1 week.
• Before serving, allow them to come to room temperature for the best texture.

💡 For extra freshness, add a sugar cube inside the container—it helps absorb moisture!

✅ 2. Can You Freeze Madeleine Cookies?

Yes! Madeleines freeze well and can be stored for up to 2 months.

How to Freeze:
1️⃣ Let the madeleines cool completely before freezing.
2️⃣ Arrange them in a single layer on a baking sheet and freeze for 1 hour.
3️⃣ Transfer them to a freezer-safe bag or container, separating layers with parchment paper.

How to Thaw:

• Let them sit at room temperature for 30 minutes before serving.
• Warm them slightly in the oven for 2-3 minutes at 300°F (150°C) for a fresh-out-of-the-oven taste.

💡 Freeze madeleines before dusting with powdered sugar. Add sugar after thawing for the best look!

✅ 3. How to Reheat Madeleines

If your madeleines have lost their light and airy texture, here’s how to bring them back to life!

Oven Method (Best for Freshness):
1️⃣ Preheat your oven to 300°F (150°C).
2️⃣ Place madeleines on a baking sheet and warm for 2-3 minutes.
3️⃣ Let them cool slightly before serving.

Microwave Method (Quickest Option):
1️⃣ Place a madeleine on a microwave-safe plate.
2️⃣ Cover with a damp paper towel to prevent drying out.
3️⃣ Heat for 5-10 seconds on medium power.

💡 Want a bakery-fresh taste? Brush reheated madeleines with a little melted butter before serving!

✅ 4. Can You Make Madeleine Batter in Advance?

Yes! Chilling the batter for up to 24 hours actually improves the texture and flavor.

How to Store Batter:

• Cover the bowl with plastic wrap and refrigerate overnight.
• Let it sit at room temperature for 10 minutes before baking.

💡 Chilled batter helps create the signature “hump” on madeleines, making them even more authentic!

Following these storage and reheating tips will ensure your Madeline Cookies Using Cream stay soft, fresh, and delicious for days!

Nutritional Information for Madeleine Cookies Using Cream

These light and buttery madeleines are a delicate treat, perfect for pairing with coffee or tea. Below is an estimated nutritional breakdown per serving (1 madeleine).

✅ Estimated Nutrition Per Madeleine

💡 For a lower-calorie version, reduce butter slightly or use half cream and half milk!

✅ Health Benefits of Madeleine Cookies

• Rich in Healthy Fats – Thanks to butter and cream, these cookies have a rich, buttery texture.
• Light & Low in Sugar – Compared to other cookies, madeleines are not overly sweet.
• Customizable – Add almond flour for more protein or use whole wheat flour for extra fiber.

💡 Pairing these with dark chocolate adds antioxidants for a more nutritious twist!

These Madeline Cookies Using Cream are the perfect balance of flavor and texture, offering a sweet indulgence in every bite.

Frequently Asked Questions (FAQs) About Madeleine Cookies Using Cream

Here are answers to some common questions about making perfectly light and fluffy madeleine cookies every time!

These FAQs cover everything you need to make the best Madeleine Cookies Using Cream!

Conclusion & More Delicious Recipes

These Madeline Cookies Using Cream are the perfect combination of light, buttery, and slightly crisp on the edges, with a moist, delicate crumb inside. Whether you enjoy them plain, dusted with powdered sugar, or dipped in chocolate, they are a timeless treat for any occasion.

Perfect with coffee, tea, or as a sweet snack, these classic French cookies are easy to make and customizable to your liking. With just a few simple ingredients, you can bake a batch of homemade madeleines that taste like they came straight from a bakery!

✅ More Delicious Recipes to Try

If you loved these madeleine cookies, here are more homemade treats you might enjoy:

• Wafer Cookies Recipe – A crispy, delicate cookie that pairs perfectly with tea or coffee.
• Chocolate Covered Almonds – A crunchy, chocolatey snack for chocolate lovers.
• Chocolate Marshmallow Ice Cream – A creamy, indulgent treat that goes perfectly with madeleines.

✅ Join the Conversation!

I’d love to hear how your Madeline Cookies Using Cream turned out! Leave a comment below and let me know:

• Did you try any flavor variations?
• What was your favorite way to serve them?
• Would you like to see more easy baking recipes?

✅ Share & Stay Connected

📌 Save this recipe on Pinterest!
📢 Follow me on social media for more homemade recipes and baking inspiration:

• Instagram: @CathyRecipes
• Facebook: Cathy’s Facebook Profile
• Pinterest: Cathy’s Pinterest

✅ Don’t forget to rate this recipe if you enjoyed it! Your feedback helps others discover and try this delicious dessert.

Print Recipe

Madeline Cookies Recipe Using Cream: A Buttery & Soft Delight

Cathy

Madeline Cookies Using Cream are light, buttery, and soft inside with a delicate crisp edge. The addition of heavy cream makes them extra moist and rich, making them the perfect treat for tea time, dessert platters, or pairing with coffee and hot chocolate.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 55 minutes mins

Course Dessert, Snack

Cuisine Baking, French

Servings 12 madeleines

Calories 120 kcal

Equipment

• Madeleine pan Creates the signature shell shape.
• Mixing bowls​ For whisking and combining ingredients.
• Electric hand mixer or whisk Helps aerate the batter for a light texture.
• Rubber spatula Gently folds ingredients together without overmixing.
• Fine mesh sieve For dusting powdered sugar evenly over the cookies.
• Piping bag (optional) Makes filling the madeleine molds easier and more precise.

Ingredients

  

Main Ingredients:

• 2 large eggs – Adds structure and lightness.
• ½ cup granulated sugar – Provides sweetness and crisp edges.
• 1 teaspoon vanilla extract – Enhances flavor.
• ½ cup heavy cream – Makes the cookies moist and rich.
• ¾ cup all-purpose flour – The base for a delicate crumb.
• ½ teaspoon baking powder – Ensures proper rise.
• ¼ teaspoon salt – Balances sweetness.
• ½ cup unsalted butter melted & slightly cooled – Adds richness.

Optional Additions:

• Zest of 1 lemon or orange – For a citrusy twist.
• 1 tablespoon honey – Adds a subtle floral sweetness.
• Powdered sugar for dusting – A classic, elegant finish.
• Chocolate drizzle or melted chocolate – For extra indulgence.

💡 Want a nutty twist? Add 2 tablespoons of finely ground almonds for extra depth of flavor.

Instructions

 

Step 1: Prepare the Batter

• 1️⃣ Whisk eggs and granulated sugar together until pale and fluffy.
• 2️⃣ Add vanilla extract and mix well.
• 3️⃣ Slowly pour in the heavy cream, whisking until fully combined.

💡 Whipping the eggs and sugar creates an airy texture.

Step 2: Sift & Fold the Dry Ingredients

• 4️⃣ Sift together flour, baking powder, and salt.
• 5️⃣ Gently fold the dry ingredients into the egg mixture using a rubber spatula.

💡 Overmixing can result in dense cookies—fold gently!

Step 3: Add Butter & Chill the Batter

• 6️⃣ Slowly drizzle in the melted butter, folding until just combined.
• 7️⃣ Cover and chill batter for at least 30 minutes.

💡 Chilling helps create the signature madeleine “hump” when baked.

Step 4: Preheat & Prepare the Madeleine Pan

• 8️⃣ Preheat oven to 375°F (190°C).
• 9️⃣ Grease a madeleine pan with melted butter or non-stick spray.

💡 Use a pastry brush to coat each mold for easy release.

Step 5: Fill & Bake the Madeleines

• 🔟 Fill each mold ¾ full using a spoon or piping bag.
• 1️⃣1️⃣ Bake for 10-12 minutes until edges turn golden brown.

💡 For crispier edges, bake at 400°F (200°C) for the last 2 minutes.

Step 6: Cool & Serve

• 1️⃣2️⃣ Let cool in the pan for 5 minutes, then transfer to a wire rack.
• 1️⃣3️⃣ Dust with powdered sugar or drizzle with melted chocolate.

💡 Pair with our Chocolate Marshmallow Ice Cream for a perfect dessert combo!

Notes

✅ Storage Tips:

• At room temperature: Up to 3 days in an airtight container.
• In the fridge: Up to 1 week, bring to room temp before serving.
• In the freezer: Up to 2 months, store in a freezer-safe container.

✅ Reheating Instructions:

• Oven: 2-3 minutes at 300°F (150°C) for a fresh-out-of-the-oven taste.
• Microwave: 5-10 seconds on medium power (cover with a damp paper towel).

✅ Make-Ahead Tip:

• Batter can be chilled for up to 24 hours before baking for even better flavor.

Keyword classic madeleine recipe, French cookies, madeleines, Madeline cookies