Cabbage and Noodles with Sausage: Easy & Comforting Meal!

If you’re looking for a quick, hearty, and budget-friendly meal, this Cabbage and Noodles with Sausage recipe is the perfect choice. Combining tender sautéed cabbage, smoky sausage, and buttery egg noodles, this dish is packed with rich flavor and satisfying textures.

This classic Eastern European-inspired recipe is perfect for busy weeknights or when you need a simple, comforting meal. Everything comes together in one pan, making cleanup a breeze. Plus, you can easily customize it with different sausages, seasonings, or even a touch of spice.

Why You’ll Love This Recipe

✅ One-Pan Meal – Easy preparation with minimal cleanup.
✅ Quick & Affordable – Made with simple, budget-friendly ingredients.
✅ Comfort Food Favorite – A warm, hearty meal that the whole family will love.
✅ Versatile & Customizable – Use your favorite sausage, seasonings, or even add extra veggies!

💡 Love cabbage? Try our Braised Cabbage Recipe for another comforting dish!

📌 Recipe Snapshot

⏱ Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
🌿 Other Time (if needed): None
⏳ Total Time: 40 minutes
🥣 Course: Main Course
🌍 Cuisine: Eastern European, American
🍽 Servings: 4-6

Ingredients & Equipment Needed For Cabbage and Noodles with Sausage

Making Cabbage and Noodles with Sausage requires just a few simple ingredients, but the combination of flavors creates a rich, hearty, and satisfying meal. The smoky sausage, buttery noodles, and tender cabbage blend perfectly for a comforting, one-pan dish.

🛒 Ingredients

For the Main Dish:

✔ 12 oz smoked sausage (kielbasa, andouille, or your favorite) – Adds rich, smoky flavor.
✔ ½ head green cabbage, thinly sliced – Tender and slightly sweet when cooked.
✔ 12 oz egg noodles – Classic and buttery, perfect for absorbing flavors.
✔ 1 small onion, thinly sliced – Enhances flavor with a mild sweetness.
✔ 2 cloves garlic, minced – Adds depth and aroma.
✔ 3 tbsp butter – Coats the noodles and cabbage for a rich taste.
✔ ½ cup chicken broth – Helps soften the cabbage and intensify flavor.

For Seasoning:

✔ ½ tsp salt & black pepper – Essential for flavor balance.
✔ 1 tsp smoked paprika – Adds a subtle smoky depth.
✔ ½ tsp red pepper flakes (optional) – For a touch of heat.

💡 Want extra protein? Add a fried egg or shredded rotisserie chicken for a heartier meal!

Equipment Needed

✔ Large skillet or Dutch oven – Perfect for one-pan cooking.
✔ Wooden spoon – Helps stir without breaking the noodles.
✔ Sharp knife & cutting board – For slicing the sausage and cabbage.
✔ Measuring cups & spoons – To ensure accurate ingredient portions.

💡 Pair this dish with our Oven-Baked Chicken Legs for a complete meal!

How to Make Cabbage and Noodles with Sausage

Follow these simple step-by-step instructions to create a flavor-packed, one-pan meal with tender cabbage, smoky sausage, and buttery noodles.

Step 1: Cook the Noodles

1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Add 12 oz egg noodles and cook according to package instructions until al dente.
3️⃣ Drain and toss with 1 tbsp butter to prevent sticking. Set aside.

💡 Pro Tip: Reserve ¼ cup pasta water to add later if the dish needs more moisture!

Step 2: Sauté the Sausage & Aromatics

4️⃣ In a large skillet or Dutch oven, heat 1 tbsp butter over medium heat.
5️⃣ Add sliced sausage and cook for 5-6 minutes, stirring occasionally, until browned.
6️⃣ Add sliced onions and minced garlic. Sauté for 3-4 minutes until soft and fragrant.

💡 For extra depth, deglaze the pan with a splash of chicken broth or white wine before adding the cabbage!

Step 3: Cook the Cabbage

7️⃣ Add ½ head sliced cabbage to the skillet, stirring to coat in the butter and sausage drippings.
8️⃣ Season with ½ tsp salt, black pepper, smoked paprika, and red pepper flakes (if using).
9️⃣ Pour in ½ cup chicken broth, cover, and let simmer for 10-12 minutes until the cabbage softens.

💡 For a richer flavor, use bacon grease instead of butter when sautéing the cabbage!

Step 4: Combine & Serve

🔟 Once the cabbage is tender, add the cooked egg noodles and remaining 1 tbsp butter. Toss everything together until well combined.
1️⃣1️⃣ Cook for 2 more minutes, allowing the noodles to absorb the flavors.
1️⃣2️⃣ Taste and adjust seasoning if needed, then serve warm.

💡 Want extra texture? Sprinkle with crispy bacon bits or grated Parmesan cheese before serving!

💡 Looking for a soup alternative? Try our Cabbage Soup Recipe for another comforting cabbage-based meal!

Common Mistakes to Avoid When Making Cabbage and Noodles with Sausage

Even though this cabbage and noodles with sausage recipe is simple, a few mistakes can affect the flavor and texture of your dish. Here’s what to watch out for!

✅ 1. Overcooking the Cabbage

🚫 Mistake: Letting the cabbage cook too long makes it mushy and watery.
🟢 Fix: Cook just until tender, about 10-12 minutes. The residual heat will soften it further without turning it soggy.

💡 Tip: If you prefer crunchier cabbage, add it during the last 5 minutes of cooking instead of simmering from the start.

✅ 2. Not Browning the Sausage First

🚫 Mistake: Tossing the sausage in with everything else leads to less flavor and a rubbery texture.
🟢 Fix: Sauté the sausage first to create a rich, caramelized base for the dish.

💡 Tip: Let the sausage develop deep golden-brown edges before adding other ingredients—it makes a big difference in taste!

✅ 3. Using Too Much or Too Little Liquid

🚫 Mistake: Adding too much broth results in soupy noodles, while too little can make the dish dry and sticky.
🟢 Fix: Stick to ½ cup broth and only add more if needed. If the dish seems too dry, stir in reserved pasta water or a little extra butter.

💡 Tip: For a creamier version, mix in a splash of heavy cream or sour cream at the end!

✅ 4. Skipping the Butter in the Noodles

🚫 Mistake: Draining the noodles and letting them sit without butter makes them clump together.
🟢 Fix: Toss the noodles with 1 tbsp butter immediately after draining to keep them silky and prevent sticking.

💡 Tip: If your noodles get too dry, a quick toss in the warm skillet with extra butter will bring them back to life!

✅ 5. Not Adjusting Seasoning at the End

🚫 Mistake: Underseasoning can make the dish taste bland, especially if using low-sodium broth.
🟢 Fix: Taste and adjust seasoning before serving—sometimes a little extra salt, pepper, or paprika makes all the difference!

💡 Tip: A squeeze of fresh lemon juice at the end can brighten up the dish and enhance the flavors!

💡 Want another easy meal? Pair this dish with Oven-Baked Chicken Legs for a delicious, comforting dinner!

Expert Tips & Tricks for the Best Cabbage and Noodles with Sausage

Want to take your cabbage and noodles with sausage to the next level? These pro tips will help you create a dish that’s rich, flavorful, and perfectly balanced every time!

✅ 1. Use the Right Sausage for Maximum Flavor

💡 Why It Matters: The sausage choice directly impacts the depth of flavor in the dish.
🟢 Best Options:

• Kielbasa – Smoky and traditional.
• Andouille – Spicy with a Cajun twist.
• Bratwurst – Milder but juicy and hearty.
• Italian Sausage – Adds a fennel and herb flavor.

💡 Tip: Slice the sausage at an angle for better browning and texture!

✅ 2. Toast the Noodles for Extra Depth

💡 Why It Matters: Slightly toasting the egg noodles in butter before mixing them in adds a subtle nutty flavor.
🟢 How to Do It:

• Melt 1 tbsp butter in a pan.
• Add the cooked noodles and toss for 2 minutes until lightly golden.

💡 Tip: For even more flavor, toast the noodles with minced garlic or smoked paprika!

✅ 3. Balance the Sweetness of Cabbage

💡 Why It Matters: Cabbage naturally caramelizes when cooked, creating a slight sweetness that needs balance.
🟢 Fix: Add a splash of apple cider vinegar or Dijon mustard to enhance tanginess and contrast the sweetness.

💡 Tip: A pinch of red pepper flakes or lemon zest also adds brightness!

✅ 4. Layer the Flavors for a More Robust Taste

💡 Why It Matters: Cooking everything at once leads to a flat flavor profile.
🟢 Best Approach:
1️⃣ Brown the sausage first.
2️⃣ Sauté the onions and garlic in the drippings.
3️⃣ Add cabbage last to retain texture.

💡 Tip: Deglaze the pan with white wine or broth after browning the sausage for extra depth!

✅ 5. Customize It to Your Taste

💡 Why It Matters: This dish is versatile and can be tailored to your preferences.
🟢 Ways to Customize:
✔ Spicy Kick: Add hot paprika, cayenne, or a diced jalapeño.
✔ Cheesy Upgrade: Stir in Parmesan or cheddar at the end.
✔ Crunch Factor: Top with buttered breadcrumbs or crispy bacon bits.

💡 Tip: Love hearty meals? Serve this dish with a side of Benigni’s Potato Soup for the ultimate comfort food experience!

Serving Suggestions & Best Pairings for Cabbage and Noodles with Sausage

This hearty and flavorful dish pairs well with a variety of sides and proteins. Whether you want to keep it simple or elevate the meal, here are some delicious ways to serve it!

Best Proteins to Pair with Cabbage and Noodles with Sausage

While this dish already contains smoky sausage, adding another protein can make it even more filling.

✔ Roast Pork or Smoked Ham – The rich, smoky flavors complement the cabbage beautifully.
✔ Oven-Baked Chicken Legs – A crispy, juicy option for a complete meal.
✔ Fried or Poached Egg – Adds creaminess when mixed into the noodles.
✔ Grilled or Pan-Seared Fish – A lighter option that balances the richness of the dish.

💡 Want a vegetarian version? Swap the sausage for mushrooms, tofu, or plant-based sausage!

Starchy Sides That Go Well with This Dish

Pairing this dish with an extra starchy side makes it even more comforting.

✔ Crusty Bread or Dinner Rolls – Perfect for soaking up the buttery sauce.
✔ Benigni’s Potato Soup – A warm, hearty pairing.
✔ Steamed White or Brown Rice – A neutral base that soaks up the rich flavors.
✔ Cornbread or Biscuits – A slightly sweet contrast to the savory noodles.

Vegetables & Salads to Lighten Up the Meal

Since cabbage and noodles with Sausage are rich and buttery, a fresh or tangy side helps balance the meal.

✔ Simple Green Salad with Vinegar Dressing – A refreshing contrast to the dish’s richness.
✔ Pickled Vegetables – Adds acidity and crunch.
✔ Roasted Brussels Sprouts or Green Beans – A great way to add more greens.
✔Tomato Cucumber Salad – A fresh and juicy side option.

💡 Looking for something crispy? Try Jalapeño Chips for a spicy crunch on the side!

Drinks & Beverages That Pair Well

✔ German Lager or Pilsner – A classic match with sausage-based dishes.
✔ Dry White Wine (Sauvignon Blanc or Riesling) – Enhances the savory and slightly sweet notes.
✔Apple Cider (Hot or Cold) – Complements the cabbage’s natural sweetness.

💡 Want a full comfort meal? Serve this Cabbage and Noodles with Sausage alongside Oven-Baked Chicken Legs and a bowl of Benigni’s Potato Soup for a delicious, hearty feast!

Storage & Reheating Tips for Cabbage and Noodles with Sausage

This cabbage and noodles with sausage recipe stores well and reheats beautifully, making it a great option for meal prep or leftovers. Follow these simple tips to keep it fresh and delicious.

How to Store Leftovers

✔ Refrigerator: Store cooled leftovers in an airtight container for up to 4 days.
✔ Freezer: Place in a sealed container or freezer bag and freeze for up to 3 months.

💡 Meal Prep Tip: Divide leftovers into individual portions for quick and easy reheating!

Best Ways to Reheat

✔ Stovetop (Best Method):

• Heat a nonstick skillet over medium heat.
• Add a splash of broth, butter, or olive oil to prevent dryness.
• Stir and cook for 5-7 minutes until heated through.

✔ Microwave (Quick Option):

• Place in a microwave-safe dish with a small splash of water or broth.
• Cover loosely and heat in 30-second intervals, stirring in between.

✔ Oven (For Large Batches):

• Spread in a baking dish, cover with foil, and bake at 350°F (175°C) for 15 minutes.

💡 Tip: If the noodles seem dry after reheating, stir in a little extra butter or a drizzle of olive oil to refresh the texture!

Avoid These Common Reheating Mistakes

❌ Overheating – Too much heat can make the noodles mushy and the cabbage overcooked.
❌ Microwaving Too Long Without Stirring – This can lead to uneven heating.
❌ Not Adding Moisture – A splash of broth or butter prevents dryness.

💡 Want to use up leftovers creatively? Add the reheated dish to a broth-based soup, stir-fry, or even a breakfast hash with eggs!

Nutritional Information for Cabbage and Noodles with Sausage

This cabbage and noodles with sausage recipe is a hearty and satisfying meal that provides a great balance of protein, fiber, and healthy fats. Below is the approximate nutritional breakdown per serving.

Nutrition Per Serving (Approximate Values)

💡 Did You Know? Cabbage is rich in antioxidants and fiber, supporting gut health and digestion.

How to Make It Even Healthier

✅ Lower the Carbs: Swap egg noodles for zucchini noodles, spaghetti squash, or low-carb pasta.
✅ Reduce the Sodium: Use low-sodium chicken broth and sausage.
✅ Boost the Protein: Add extra sausage, chicken, or a fried egg on top.
✅ Increase the Fiber: Toss in extra veggies like carrots, bell peppers, or mushrooms.

💡 Pair this dish with a fiber-rich meal like Benigni’s Potato Soup for a well-rounded, nutritious dinner!

Frequently Asked Questions (FAQs) About Cabbage and Noodles with Sausage

Got questions about making the perfect cabbage and noodles with sausage? Here are some common ones with helpful answers!

💡 Want another comforting cabbage recipe? Try our Cabbage Soup Recipe for a warm, nourishing meal!

Conclusion on Cabbage and Noodles with Sausage

This Cabbage and Noodles with Sausage recipe is the perfect comfort food—rich, flavorful, and incredibly easy to make. With smoky sausage, buttery noodles, and tender cabbage, this dish delivers a satisfying one-pan meal that’s perfect for busy weeknights or meal prep.

Whether you serve it as a standalone dish or alongside roasted meats, this recipe is filling, affordable, and completely customizable. Plus, it stores and reheats beautifully, making it a great make-ahead meal for the week!

🍽️ More Delicious Recipes to Try

Looking for more hearty and comforting dishes? Try these next:

✅ Braised Cabbage Recipe – A simple, flavorful cabbage dish that pairs perfectly with any meal.
✅ Oven-Baked Chicken Legs – A crispy, juicy protein to serve alongside this dish.
✅ Cabbage Soup Recipe – A warm, comforting soup loaded with tender cabbage and rich broth.

💬 Join the Conversation!

Did you try this Cabbage and Noodles with Sausage recipe? I’d love to hear how it turned out!

💡 What type of sausage did you use?
💡 Did you add any extra seasonings or veggies?
💡 What side dishes did you pair it with?

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Print Recipe

Cabbage and Noodles with Sausage: Easy & Comforting Meal!

Cathy

This Cabbage and Noodles with Sausage recipe is a quick, hearty, and flavorful one-pan meal made with buttery egg noodles, smoky sausage, and tender cabbage. Perfect for busy weeknights or a cozy homemade dinner, this dish comes together in under 40 minutes with simple, budget-friendly ingredients.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, European

Servings 6 people

Calories 420 kcal

Equipment

• Large skillet or Dutch oven Ideal for sautéing and simmering.
• Wooden spoon Helps stir without breaking the noodles.
• Sharp knife & cutting board For slicing sausage and cabbage.
• Measuring cups & spoons To ensure accurate ingredient portions.

Ingredients

  

For the Main Dish:

• 12 oz smoked sausage kielbasa, andouille, or bratwurst, sliced
• ½ head green cabbage thinly sliced
• 12 oz egg noodles
• 1 small onion thinly sliced
• 2 cloves garlic minced
• 3 tbsp butter
• ½ cup chicken broth

For Seasoning:

• ½ tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp red pepper flakes optional, for heat

💡 Want extra protein? Add shredded rotisserie chicken or a fried egg on top!

Instructions

 

Step 1: Cook the Noodles

• 1️⃣ Bring a large pot of salted water to a boil.
• 2️⃣ Add egg noodles and cook according to package instructions until al dente.
• 3️⃣ Drain and toss with 1 tbsp butter to prevent sticking. Set aside.

💡 Pro Tip: Reserve ¼ cup pasta water to add later if the dish needs more moisture!

Step 2: Sauté the Sausage & Aromatics

• 4️⃣ In a large skillet or Dutch oven, heat 1 tbsp butter over medium heat.
• 5️⃣ Add sliced sausage and cook for 5-6 minutes, stirring occasionally, until browned.
• 6️⃣ Add sliced onions and minced garlic. Sauté for 3-4 minutes until soft and fragrant.

💡 For extra depth, deglaze the pan with a splash of chicken broth or white wine before adding the cabbage!

Step 3: Cook the Cabbage

• 7️⃣ Add ½ head sliced cabbage to the skillet, stirring to coat in the butter and sausage drippings.
• 8️⃣ Season with salt, black pepper, smoked paprika, and red pepper flakes (if using).
• 9️⃣ Pour in ½ cup chicken broth, cover, and let simmer for 10-12 minutes until the cabbage softens.

💡 For a richer flavor, use bacon grease instead of butter when sautéing the cabbage!

Step 4: Combine & Serve

• 🔟 Once the cabbage is tender, add the cooked egg noodles and remaining 1 tbsp butter. Toss everything together until well combined.
• 1️⃣1️⃣ Cook for 2 more minutes, allowing the noodles to absorb the flavors.
• 1️⃣2️⃣ Taste and adjust seasoning if needed, then serve warm.

💡 Want extra texture? Sprinkle with crispy bacon bits or grated Parmesan cheese before serving!

Notes

📌 Notes & Storage Tips

✔ Refrigeration: Store in an airtight container for up to 4 days.
✔ Freezing: Freeze in portions for up to 3 months—thaw before reheating.
✔ Reheating: Warm on the stovetop with a splash of broth or butter for the best texture.

💡 Looking for another comforting cabbage dish? Try our Braised Cabbage Recipe for a simple and flavorful side!

Keyword cabbage and noodles with sausage, comfort food, easy cabbage recipe, one-pan meal