If you’re looking for a hearty, traditional dish, this Stuffed Cabbage Rolls recipe is exactly what you need! Tender cabbage leaves are filled with a savory meat and rice mixture, then simmered in a rich tomato sauce for the ultimate comfort food experience. This dish is a family favorite, perfect for weeknight dinners, meal prep, or special occasions.
Whether you grew up enjoying homemade stuffed cabbage rolls or you’re making them for the first time, this easy, step-by-step recipe will ensure you get delicious results every time!
Why You’ll Love This Recipe
✅ Classic Comfort Food – A timeless, satisfying dish packed with rich flavors.
✅ Make-Ahead Friendly – Great for meal prep or freezing for later.
✅ Budget-Friendly Ingredients – Uses simple, affordable pantry staples.
✅ Versatile & Customizable – Adjust the filling, sauce, or seasonings to your taste.
✅ Hearty & Nutritious – A protein-packed meal with wholesome cabbage and rice.
💡 Love cabbage dishes? Try our Braised Cabbage Recipe for another simple and flavorful meal!
📌 Recipe Snapshot
⏱ Prep Time: 20 minutes
🔥 Cook Time: 1 hour
🌿 Other Time (if needed): 10 minutes resting
⏳ Total Time: 1 hour 30 minutes
🥣 Course: Main Course
🌍 Cuisine: Eastern European, American
🍽 Servings: 6
Table of Contents – Find Exactly What You’re Looking For!
Table of Contents – Find Exactly What You’re Looking For!
Ingredients & Equipment Needed
Making Stuffed Cabbage Rolls requires just a few simple ingredients, but the combination of tender cabbage, savory filling, and rich tomato sauce creates a meal that’s comforting and satisfying.
🛒 Ingredients
For the Cabbage Rolls:
✔ 1 large head of green cabbage – Leaves should be soft enough to roll easily.
✔ 1 lb ground beef or ground pork – Adds richness and protein.
✔ 1 cup cooked white rice – Helps bind the filling and keeps it tender.
✔ 1 small onion, finely chopped – Enhances the flavor of the filling.
✔ 2 cloves garlic, minced – Adds depth and aroma.
✔ 1 egg – Helps bind the filling together.
✔ ½ tsp salt & black pepper – Essential for seasoning.
✔ ½ tsp paprika – Adds a subtle warmth.
✔ ¼ tsp dried thyme (optional) – Enhances the flavor with an herby touch.
For the Tomato Sauce:
✔ 1 (28 oz) can crushed tomatoes – The base for a rich, tangy sauce.
✔ 1 cup tomato sauce – Thickens the sauce for better consistency.
✔ ½ cup chicken or beef broth – Adds depth to the sauce.
✔ 1 tbsp olive oil – Helps sauté the aromatics.
✔ 1 small onion, finely diced – Adds sweetness and richness.
✔ 1 clove garlic, minced – Boosts the sauce’s flavor.
✔ 1 tbsp brown sugar – Balances the acidity of the tomatoes.
✔ 1 tbsp apple cider vinegar – Adds a slight tang to enhance the flavor.
✔ ½ tsp salt & black pepper – Adjust to taste.
💡 Want extra richness? Add a splash of heavy cream or Parmesan cheese to the tomato sauce for a creamy twist!
Equipment Needed
✔ Large pot – To blanch the cabbage leaves.
✔ Mixing bowls – For preparing the meat and rice filling.
✔ Large skillet or Dutch oven – For cooking the sauce and simmering the rolls.
✔ Tongs or slotted spoon – To remove cabbage leaves without tearing.
✔ Baking dish (if baking instead of stovetop cooking) – For an alternative cooking method.
💡 Pair these stuffed cabbage rolls with our Cabbage Soup Recipe for a full, cozy meal!
How to Make Stuffed Cabbage Rolls
Follow these easy, step-by-step instructions to create tender, flavorful stuffed cabbage rolls with a savory meat filling and rich tomato sauce.
Step 1: Prepare the Cabbage Leaves
1️⃣ Bring a large pot of water to a boil.
2️⃣ Carefully remove the outer leaves of the cabbage and set them aside.
3️⃣ Place the whole cabbage head into the boiling water for 2-3 minutes, then carefully remove it.
4️⃣ Peel off the softened leaves and return the cabbage to the water as needed until you have 12-14 large leaves.
5️⃣ Trim the thick stem of each leaf to make rolling easier.
💡 Pro Tip: If you prefer, you can freeze the cabbage overnight and thaw it the next day—this softens the leaves without boiling!
Step 2: Make the Filling
6️⃣ In a large bowl, mix together:
- Ground beef or pork
- Cooked rice
- Finely chopped onion & garlic
- Egg, salt, pepper, paprika, and thyme
7️⃣ Stir until well combined but don’t overmix, as this can make the filling dense.
💡 Want extra flavor? Add a dash of Worcestershire sauce or grated Parmesan to the mixture!
Step 3: Assemble the Cabbage Rolls
8️⃣ Lay a cabbage leaf flat, placing 2-3 tablespoons of filling near the base.
9️⃣ Fold the sides of the leaf inward, then roll it up tightly, like a burrito.
🔟 Repeat with the remaining leaves and filling.
💡 Secure the rolls by tucking the ends underneath or using toothpicks if needed.
Step 4: Prepare the Tomato Sauce
1️⃣1️⃣ Heat olive oil in a large skillet or Dutch oven over medium heat.
1️⃣2️⃣ Add diced onion and garlic, sautéing for 3-4 minutes until soft.
1️⃣3️⃣ Stir in crushed tomatoes, tomato sauce, broth, brown sugar, vinegar, salt, and pepper.
1️⃣4️⃣ Simmer for 10 minutes, stirring occasionally.
💡 Love a spicy kick? Add ½ teaspoon of red pepper flakes to the sauce!
Step 5: Cook the Cabbage Rolls
Stovetop Method (Traditional)
1️⃣5️⃣ Pour half of the tomato sauce into a large Dutch oven or deep skillet.
1️⃣6️⃣ Arrange the stuffed cabbage rolls seam-side down in a single layer.
1️⃣7️⃣ Pour the remaining sauce over the rolls.
1️⃣8️⃣ Cover and simmer on low heat for 45-60 minutes until the cabbage is tender and the filling is cooked through.
Oven Method (Alternative)
1️⃣5️⃣ Preheat oven to 350°F (175°C).
1️⃣6️⃣ Spread half of the tomato sauce in the bottom of a baking dish.
1️⃣7️⃣ Arrange the cabbage rolls seam-side down and cover with the remaining sauce.
1️⃣8️⃣ Cover with foil and bake for 1 hour.
💡 For extra richness, uncover the dish in the last 10 minutes to let the rolls brown slightly!
Step 6: Serve & Enjoy
1️⃣9️⃣ Let the cabbage rolls rest for 5-10 minutes before serving.
2️⃣0️⃣ Garnish with fresh parsley and grated Parmesan (optional).
💡 Pair with Oven-Baked Chicken Legs for a hearty meal!
Common Mistakes to Avoid When Making Stuffed Cabbage Rolls
Even with a straightforward recipe, small mistakes can affect the texture, flavor, and consistency of your stuffed cabbage rolls. Here’s what to watch out for!
✅ 1. Not Softening the Cabbage Properly
🚫 Mistake: Using raw cabbage leaves makes them too stiff to roll, causing them to tear.
🟢 Fix: Either boil the cabbage for a few minutes to soften the leaves or freeze it overnight and let it thaw. This makes the leaves pliable and easy to wrap.
💡 Tip: If a leaf still seems tough, trim the thick stem with a knife for easier rolling!
✅ 2. Overpacking the Rolls
🚫 Mistake: Adding too much filling can cause the rolls to burst open while cooking.
🟢 Fix: Use 2-3 tablespoons of filling per leaf and roll them snugly without stuffing too much.
💡 Tip: If a roll is too tight, steam from the filling may cause it to split—leave a little space inside!
✅ 3. Skipping the Sautéing of Onions & Garlic
🚫 Mistake: Adding raw onions and garlic to the filling can leave an overpowering taste.
🟢 Fix: Lightly sauté onions and garlic before mixing them into the meat and rice filling to enhance their sweetness and reduce bitterness.
💡 Tip: For extra depth, cook the onions in butter or olive oil before adding them to the filling!
✅ 4. Not Cooking Long Enough
🚫 Mistake: Undercooking results in tough cabbage and raw meat in the center.
🟢 Fix: Simmer the cabbage rolls for at least 45-60 minutes on the stovetop or bake them for 1 hour in the oven to ensure tenderness.
💡 Tip: If using brown rice instead of white, pre-cook it longer, as it takes more time to soften!
✅ 5. Making the Sauce Too Thin or Too Thick
🚫 Mistake: If the tomato sauce is too watery, the rolls won’t absorb enough flavor. If it’s too thick, the rolls may dry out.
🟢 Fix: Add a little broth or tomato sauce to adjust the consistency as needed. The sauce should be slightly thick but still pourable.
💡 Tip: If your sauce is too acidic, balance it with a pinch of brown sugar or a splash of heavy cream!
💡 Want a lighter meal? Try Cabbage Soup for a comforting, veggie-packed alternative!
Expert Tips & Tricks for the Best Stuffed Cabbage Rolls
Want to make your stuffed cabbage rolls even better? These pro tips will help you create a flavorful, tender, and well-balanced dish every time!
1. Use the Right Cabbage for the Best Texture
💡 Why It Matters: The type of cabbage you choose affects the texture and ease of rolling.
🟢 Best Choices:
- Green cabbage – The most common and easiest to soften.
- Savoy cabbage – A more delicate, tender alternative.
- Napa cabbage – A softer, Asian-inspired option that requires less cooking.
💡 Tip: If using red cabbage, add a splash of vinegar to the sauce to help retain its bright color!
2. Let the Filling Rest Before Rolling
💡 Why It Matters: Letting the meat and rice mixture sit for 10 minutes allows flavors to blend and makes rolling easier.
🟢 Best Approach:
1️⃣ Mix the filling ingredients.
2️⃣ Cover and let rest for 10 minutes before stuffing the cabbage leaves.
💡 Tip: This also helps prevent the filling from being too wet, keeping the rolls from falling apart!
3. Layer Extra Cabbage Leaves on the Bottom of the Pot
💡 Why It Matters: Placing cabbage leaves under the rolls prevents burning or sticking and infuses extra flavor into the sauce.
🟢 How to Do It:
✔ Line the bottom of the Dutch oven or baking dish with a few whole cabbage leaves before adding the rolls.
💡 Tip: These extra leaves also soak up sauce, making them delicious to eat on the side!
4. Enhance the Sauce for Extra Depth
💡 Why It Matters: A well-balanced sauce can elevate the entire dish.
🟢 Flavor Boosters:
✔ Worcestershire sauce – Adds umami depth.
✔ Brown sugar – Balances acidity.
✔ Red pepper flakes – Gives a slight kick.
✔ Beef broth instead of water – Adds richness.
💡 Tip: If you love thicker sauces, add a small can of tomato paste for a richer texture!
5. Let the Rolls Rest Before Serving
💡 Why It Matters: Letting stuffed cabbage rolls rest for 10 minutes after cooking allows the flavors to meld and makes them easier to serve.
🟢 Best Approach:
✔ Once cooked, remove from heat and let them sit covered for 10 minutes.
💡 Tip: This also thickens the sauce slightly, making it cling better to the cabbage rolls!
💡 Want a full comfort meal? Pair these Stuffed Cabbage Rolls with Oven-Baked Chicken Legs for a delicious, hearty dinner!
Serving Suggestions & Best Pairings for Stuffed Cabbage Rolls
These hearty, flavor-packed cabbage rolls pair beautifully with a variety of sides, proteins, and beverages to create a well-rounded meal. Whether you’re serving them for a weeknight dinner or a special occasion, here are the best pairings!
Best Side Dishes to Serve with Stuffed Cabbage Rolls
✅ Mashed Potatoes – A creamy, buttery side that complements the rich tomato sauce.
✅ Crusty Bread or Dinner Rolls – Perfect for soaking up every last drop of sauce.
✅ Simple Green Salad with Vinegar Dressing – A fresh contrast to the hearty cabbage rolls.
✅ Steamed Rice – A great option if you love extra carbs with your meal.
✅ Cornbread – A slightly sweet side that balances the tangy tomato sauce.
💡 Tip: For a lower-carb option, serve with cauliflower mash instead of potatoes!
Best Vegetables to Pair with This Dish
✅ Steamed or Roasted Broccoli – A healthy, fiber-rich side.
✅ Grilled or Sautéed Eggplant – A rich, slightly smoky complement to the rolls.
✅ Pickled Vegetables or Sauerkraut – Adds acidity to balance the dish.
✅ Roasted Peppers & Onions – A naturally sweet side that pairs well with the tomato sauce.
💡 Tip: Try our Braised Cabbage Recipe for another delicious cabbage side!
Best Proteins to Serve Alongside
✅ Oven-Baked Chicken Legs – A crispy, juicy protein that pairs perfectly with stuffed cabbage rolls.
✅ Slow-Cooked Pork Roast – A rich, tender meat option for a special dinner.
✅ Grilled or Pan-Seared White Fish – A lighter, lean protein for balance.
✅ Fried or Poached Egg – A surprising but delicious addition for extra richness.
💡 Tip: Want more flavor? Try serving with smoked sausage on the side!
Best Drinks & Beverages to Pair
✅ German Lager or Pilsner – A classic match with Eastern European dishes.
✅ Dry Red Wine (Cabernet Sauvignon, Merlot) – Complements the tomato sauce beautifully.
✅ Apple Cider (Hot or Cold) – Adds a subtle sweetness to balance the acidity.
✅ Black Tea or Herbal Tea – A warm, cozy beverage to enjoy with your meal.
💡 Tip: Looking for a warm, comforting drink? Try our Anise Tea Recipe for a lightly spiced pairing!
💡 Want to make it a feast? Serve Stuffed Cabbage Rolls alongside Cabbage Soup and Oven-Baked Chicken Legs for a delicious, comforting meal!
Storage & Reheating Tips for Stuffed Cabbage Rolls
One of the best things about stuffed cabbage rolls is that they store and reheat beautifully, making them perfect for meal prep or leftovers. Follow these simple tips to keep them fresh and delicious!
How to Store Leftovers
✔ Refrigerator: Place cooled cabbage rolls in an airtight container and store for up to 4 days.
✔ Freezer: For long-term storage, freeze cabbage rolls in a freezer-safe container for up to 3 months.
✔ Sauce Storage: Store any extra tomato sauce separately in a sealed jar for later use.
💡 Tip: Layer cabbage rolls with parchment paper in between to prevent sticking when freezing!
Best Ways to Reheat
✔ Stovetop (Best Method)
1️⃣ Place cabbage rolls in a large skillet or saucepan.
2️⃣ Add a splash of broth or extra tomato sauce to prevent drying out.
3️⃣ Cover and simmer over medium heat for 10-15 minutes until warmed through.
✔ Oven (For Large Batches)
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Place cabbage rolls in a baking dish, cover with foil, and bake for 20-25 minutes.
✔ Microwave (Quickest Option)
1️⃣ Place 1-2 cabbage rolls in a microwave-safe dish.
2️⃣ Add a spoonful of sauce and cover with a lid or damp paper towel.
3️⃣ Heat in 1-minute intervals, stirring in between, until heated through.
💡 Tip: If reheating from frozen, thaw in the refrigerator overnight before warming up for the best texture!
Avoid These Common Reheating Mistakes
❌ Overheating – Too much heat can cause the cabbage to become mushy.
❌ Microwaving Without Sauce – This can make the rolls dry. Always add a spoonful of sauce or broth!
❌ Skipping the Cover – Not covering the dish while reheating can lead to uneven heating.
💡 Want to use up leftovers creatively? Chop up leftover cabbage rolls and stir them into a soup, pasta, or stir-fry for a whole new meal!
Nutritional Information for Stuffed Cabbage Rolls
These homemade stuffed cabbage rolls are a nutritious and satisfying meal, packed with protein, fiber, and essential vitamins. Below is the approximate nutritional breakdown per serving.
Nutrition Per Serving (2 Cabbage Rolls)
| Nutrient | Per Serving |
|---|---|
| Calories | 375 kcal |
| Carbohydrates | 38g |
| Protein | 20g |
| Fat | 15g |
| Saturated Fat | 6g |
| Fiber | 6g |
| Sugar | 8g |
| Sodium | 720mg |
| Vitamin C | 60% DV |
| Vitamin K | 80% DV |
| Iron | 15% DV |
💡 Did You Know? Cabbage is rich in antioxidants and fiber, supporting gut health, digestion, and immunity!
How to Make It Even Healthier
✅ Lower the Carbs: Swap white rice for cauliflower rice or quinoa.
✅ Reduce the Sodium: Use low-sodium broth and tomato sauce.
✅ Boost the Protein: Use lean ground turkey or chicken instead of beef.
✅ Increase the Fiber: Add extra veggies like mushrooms, carrots, or bell peppers to the filling.
💡 Pair this dish with a fiber-rich side like Braised Cabbage for a well-rounded, nutritious dinner!
Frequently Asked Questions (FAQs) About Stuffed Cabbage Rolls
Got questions about making stuffed cabbage rolls? Here are some of the most common ones, with helpful answers!
1. Can I use a different type of meat?
🟢 Yes! You can substitute ground beef with:
✔ Ground turkey – A leaner option with a slightly milder flavor.
✔ Ground pork – Adds extra richness and moisture.
✔ Ground chicken – A lighter alternative with less fat.
💡 Tip: You can also mix different meats for a richer taste—for example, half beef and half pork!
2. What type of cabbage works best for stuffed cabbage rolls?
🟢 Green cabbage is the best choice because it’s sturdy, holds up well to cooking, and softens easily.
🔹 Savoy cabbage is a great alternative—it’s more tender and slightly sweeter.
🔹 Napa cabbage works too but results in a much softer roll.
💡 Tip: If your cabbage is too tough, blanch it longer or freeze it overnight for easier rolling!
3. Can I make these stuffed cabbage rolls vegetarian?
🟢 Absolutely! Swap the meat for:
✔ Lentils or quinoa – Adds protein and texture.
✔ Mushrooms & tofu – Mimics the texture of meat.
✔ Chopped walnuts & rice – A hearty and nutty alternative.
💡 Tip: Use vegetable broth instead of chicken or beef broth to keep it fully vegetarian!
4. How do I keep my stuffed cabbage rolls from falling apart?
🚫 Mistake: Overstuffing the cabbage leaves or rolling them too loosely.
🟢 Fix:
✔ Use just 2-3 tablespoons of filling per roll.
✔ Roll them snugly, but don’t squeeze too tight.
✔ Tuck the sides in before rolling forward, like a burrito.
💡 Tip: If needed, secure rolls with toothpicks while cooking!
5. Can I make these ahead of time?
🟢 Yes! Stuffed cabbage rolls are great for meal prep and can be made ahead in different ways:
✔ Uncooked rolls: Assemble and store them in the fridge for up to 24 hours before cooking.
✔ Cooked rolls: Store in an airtight container for up to 4 days or freeze for 3 months.
✔ Freezing tip: Freeze in a single layer, then transfer to a bag once solid to prevent sticking.
💡 Tip: If cooking from frozen, add 10-15 extra minutes to the baking time!
💡 Looking for another comforting cabbage dish? Try our Cabbage Soup Recipe for a warm, nourishing meal!
Conclusion & More Delicious Recipes to Try
These Stuffed Cabbage Rolls are the ultimate comfort food, packed with savory meat, tender rice, and a rich tomato sauce. Whether you’re making them for a weeknight meal, a special gathering, or meal prep, they never disappoint!
With make-ahead and freezer-friendly options, this dish is perfect for busy schedules, ensuring you always have a hearty, homemade meal ready to go.
🍽️ More Delicious Recipes to Try
✅ Braised Cabbage Recipe – A simple, flavorful cabbage side dish to serve alongside your stuffed rolls.
✅ Cabbage Soup Recipe – A cozy, veggie-packed soup for a comforting meal.
✅ Oven-Baked Chicken Legs – A crispy, juicy protein that pairs perfectly with stuffed cabbage rolls.
💬 Join the Conversation!
Did you try this Stuffed Cabbage Rolls recipe? I’d love to hear how it turned out!
💡 What type of meat did you use?
💡 Did you add any extra seasonings or ingredients?
💡 What sides did you serve it with?
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Print Recipe
Stuffed Cabbage Rolls – A Flavorful Classic You Must Try!
Equipment
- Large pot To blanch the cabbage leaves.
- Mixing bowls For preparing the meat and rice filling.
- Large skillet or Dutch oven For cooking the sauce and simmering the rolls.
- Tongs or slotted spoon To remove cabbage leaves without tearing.
- Baking dish (if baking instead of stovetop cooking) For an alternative cooking method.
Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage – Softened for rolling.
- 1 lb ground beef or ground pork – For a flavorful filling.
- 1 cup cooked white rice – Helps bind the mixture.
- 1 small onion finely chopped – Adds depth of flavor.
- 2 cloves garlic minced – Enhances the filling.
- 1 egg – Binds the filling together.
- ½ tsp salt & black pepper – Essential for seasoning.
- ½ tsp paprika – Adds warmth and richness.
- ¼ tsp dried thyme optional – For a hint of earthiness.
For the Tomato Sauce:
- 1 28 oz can crushed tomatoes – Forms the sauce base.
- 1 cup tomato sauce – Thickens the sauce.
- ½ cup chicken or beef broth – Adds depth of flavor.
- 1 tbsp olive oil – For sautéing aromatics.
- 1 small onion finely diced – Adds sweetness.
- 1 clove garlic minced – Boosts the sauce flavor.
- 1 tbsp brown sugar – Balances acidity.
- 1 tbsp apple cider vinegar – Adds slight tang.
- ½ tsp salt & black pepper – Adjust to taste.
💡 Want extra richness? Add a splash of heavy cream or Parmesan cheese to the tomato sauce!
Instructions
Step 1: Prepare the Cabbage Leaves
- 1️⃣ Bring a large pot of water to a boil.
- 2️⃣ Place the whole cabbage head in the boiling water for 2-3 minutes to soften the leaves.
- 3️⃣ Remove the cabbage, peel off the softened leaves, and repeat until you have 12-14 leaves.
- 4️⃣ Trim the thick stem of each leaf to make rolling easier.
💡 Tip: Alternatively, freeze the cabbage overnight and thaw the next day to soften the leaves!
Step 2: Make the Filling
- 5️⃣ In a large mixing bowl, combine ground beef, cooked rice, chopped onion, garlic, egg, salt, black pepper, paprika, and thyme.
- 6️⃣ Mix gently until just combined—avoid overmixing to keep the filling tender.
💡 Tip: For a flavor boost, add Worcestershire sauce or grated Parmesan to the mixture!
Step 3: Assemble the Cabbage Rolls
- 7️⃣ Lay a cabbage leaf flat, placing 2-3 tablespoons of filling near the base.
- 8️⃣ Fold the sides of the leaf inward, then roll it up tightly, like a burrito.
- 9️⃣ Repeat with the remaining leaves and filling.
💡 Tip: If a roll is too loose, secure it with a toothpick while cooking!
Step 4: Prepare the Tomato Sauce
- 🔟 In a large skillet or Dutch oven, heat olive oil over medium heat.
- 1️⃣1️⃣ Sauté diced onion and garlic until soft.
- 1️⃣2️⃣ Stir in crushed tomatoes, tomato sauce, broth, brown sugar, vinegar, salt, and pepper.
- 1️⃣3️⃣ Simmer for 10 minutes, stirring occasionally.
💡 Tip: Add red pepper flakes if you love a little heat!
Step 5: Cook the Cabbage Rolls
- ✔ Stovetop Method (Traditional) 1️⃣4️⃣ Pour half of the tomato sauce into a Dutch oven or deep skillet.
- 1️⃣5️⃣ Arrange stuffed cabbage rolls seam-side down in a single layer.
- 1️⃣6️⃣ Pour the remaining sauce over the rolls.
- 1️⃣7️⃣ Cover and simmer on low heat for 45-60 minutes until the cabbage is tender and the filling is fully cooked.
- ✔ Oven Method (Alternative) 1️⃣4️⃣ Preheat oven to 350°F (175°C).
- 1️⃣5️⃣ Spread half of the tomato sauce in the bottom of a baking dish.
- 1️⃣6️⃣ Arrange cabbage rolls seam-side down, cover with the remaining sauce, and cover with foil.
- 1️⃣7️⃣ Bake for 1 hour until tender.
💡 Tip: Remove foil for the last 10 minutes for a slightly browned top!
Notes
📌 Notes & Storage Tips
✔ Refrigeration: Store leftovers in an airtight container for up to 4 days.✔ Freezing: Freeze in a freezer-safe container for up to 3 months.
✔ Reheating: Warm on the stovetop or oven with extra sauce to keep them moist. 💡 Tip: For meal prep, assemble the rolls ahead of time and refrigerate overnight before cooking!