1. Do I Need to Boil San Giorgio Lasagna Noodles?

✅ No-boil San Giorgio noodles do not require pre-cooking—just layer them with the sauce, and they will soften in the oven. ✅ If using regular lasagna noodles , boil them for 8-10 minutes until al dente before layering. 💡 Pro Tip: If using no-boil noodles, make sure your sauce is slightly runny to help them cook properly!

2. How Do I Keep My Lasagna from Falling Apart?

✅ Let the lasagna rest for 10-15 minutes after baking before slicing. ✅ Use a sharp knife and wipe it clean between cuts. ✅ Make sure your ricotta mixture includes an egg to help bind the layers. 💡 For cleaner slices, refrigerate the lasagna overnight, then reheat individual pieces!

3. Can I Make This Lasagna Ahead of Time?

✅ Yes! Assemble the lasagna up to 24 hours in advance , cover, and refrigerate. ✅ Bake as directed, adding 5-10 extra minutes to the cook time. ✅ You can also freeze unbaked lasagna for up to 3 months —just thaw in the fridge before baking. 💡 For best results, let refrigerated lasagna sit at room temperature for 15 minutes before baking!

4. How Do I Keep My Lasagna from Being Watery?

✅ Drain ground beef well before adding tomato sauce. ✅ Use crushed tomatoes instead of diced for a thicker sauce. ✅ If using fresh spinach or mushrooms, sauté them first to release excess moisture. 💡 Want a thicker lasagna? Add extra tomato paste to the sauce!

5. What Can I Substitute for Ricotta Cheese?

✅ Cottage cheese – A lighter, protein-packed alternative. ✅ Mascarpone cheese – Adds a creamier texture. ✅ Greek yogurt – For a tangy, high-protein twist. 💡 Mix cottage cheese with Parmesan for a similar flavor to ricotta!

San Giorgio Lasagna Recipe: A Hearty & Easy Italian Favorite

Name: San Giorgio Lasagna Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: 1 lb ground beef; ½ lb Italian sausage; 1 small onion, diced; 3 cloves garlic, minced; 1 (28 oz) can crushed tomatoes; 1 (15 oz) can tomato sauce; 1 (6 oz) can tomato paste; ½ cup water; 1 tbsp Italian seasoning; 1 tsp salt; ½ tsp black pepper; 1 tsp sugar; 12 San Giorgio Lasagna noodles; 1 (15 oz) container ricotta cheese; 1 large egg; ½ cup grated Parmesan cheese; 1 tsp dried parsley; 2 cups shredded mozzarella cheese

Description

This San Giorgio Lasagna Recipe is a classic, cheesy, and comforting dish made with layers of rich meat sauce, creamy ricotta, and gooey mozzarella. Perfect for family dinners, meal prep, or special occasions, this hearty lasagna is easy to make and full of authentic Italian-American flavors.

Ingredients

For the Meat Sauce:

✅ 1 lb ground beef
✅ ½ lb Italian sausage (optional)
✅ 1 small onion, diced
✅ 3 cloves garlic, minced
✅ 1 (28 oz) can crushed tomatoes
✅ 1 (15 oz) can tomato sauce
✅ 1 (6 oz) can tomato paste
✅ ½ cup water
✅ 1 tbsp Italian seasoning
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ 1 tsp sugar

For the Ricotta Mixture:

✅ 1 (15 oz) container ricotta cheese
✅ 1 large egg
✅ ½ cup grated Parmesan cheese
✅ 1 tsp dried parsley or basil

For Assembling the Lasagna:

✅ 12 San Giorgio Lasagna noodles (regular or no-boil)
✅ 2 cups shredded mozzarella cheese
✅ ½ cup grated Parmesan cheese

Instructions

Step 1: Prepare the Meat Sauce

1️⃣ Heat a large skillet over medium heat. Add ground beef and sausage, cook until browned. Drain excess grease.
2️⃣ Add onion and garlic, cook for 2-3 minutes until fragrant.
3️⃣ Stir in crushed tomatoes, tomato sauce, tomato paste, and water.
4️⃣ Season with Italian seasoning, salt, pepper, and sugar.
5️⃣ Simmer uncovered for 20-25 minutes, stirring occasionally.

Step 2: Make the Ricotta Mixture

6️⃣ In a bowl, combine ricotta cheese, egg, Parmesan cheese, and dried parsley.
7️⃣ Mix until smooth and well blended.

Step 3: Cook the Lasagna Noodles (If Using Regular Noodles)

8️⃣ Bring a large pot of salted water to a boil.
9️⃣ Cook San Giorgio Lasagna noodles according to package directions.
🔟 Drain and lay flat on a baking sheet to prevent sticking.

💡 No-boil noodles? Skip this step and proceed with layering.

Step 4: Assemble the Lasagna

1️⃣1️⃣ Preheat oven to 375°F (190°C).
1️⃣2️⃣ Spread 1 cup of meat sauce on the bottom of a 9×13-inch baking dish.
1️⃣3️⃣ Layer 3-4 lasagna noodles over the sauce.
1️⃣4️⃣ Spread ⅓ of the ricotta mixture over the noodles.
1️⃣5️⃣ Sprinkle ½ cup mozzarella cheese and a bit of Parmesan.
1️⃣6️⃣ Repeat two more times, ending with noodles, sauce, and cheese on top.

💡 Want extra cheesiness? Add an extra ½ cup of mozzarella to the top layer!

Step 5: Bake the Lasagna

1️⃣7️⃣ Cover with foil and bake for 25 minutes.
1️⃣8️⃣ Remove foil and bake for another 15 minutes until golden and bubbly.
1️⃣9️⃣ Let the lasagna rest for 10 minutes before slicing.

💡 For a crispy top, broil for the last 2-3 minutes, but watch closely!

Notes

✅ Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
✅ Freezing: Wrap in foil and plastic wrap and freeze for up to 3 months.
✅ Reheating: Bake at 350°F for 20-25 minutes, or microwave in 1-minute intervals.
✅ Customize: Swap ground turkey for beef, use cottage cheese instead of ricotta, or add sautéed mushrooms for extra texture.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (1/8 of lasagna)
Calories: 450 kcal
Sugar: 8g
Sodium: 750mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: san giorgio lasagna recipe, classic lasagna, homemade lasagna, baked pasta, easy lasagna recipe, italian lasagna, cheesy lasagna