Introduction to San Giorgio Lasagna Recipe
If you’re craving a rich, cheesy, and comforting homemade lasagna, this San Giorgio Lasagna Recipe is the perfect dish! Made with tender pasta layers, hearty meat sauce, creamy ricotta, and gooey melted cheese, this classic Italian-American dish is ideal for family dinners, meal prep, or special occasions.
San Giorgio has been a trusted pasta brand for generations, ensuring that your lasagna turns out perfectly cooked and full of flavor every time. With this easy-to-follow recipe, you can create an authentic, restaurant-quality lasagna right at home.
Why You’ll Love This Recipe
✅ Classic & Hearty – A comforting dish loaded with meat, cheese, and pasta.
✅ Make-Ahead Friendly – Assemble in advance and bake when ready.
✅ Perfect for Freezing – Stores well for future meals.
✅ Family Favorite – Loved by both kids and adults.
✅ Customizable – Easily adjust the ingredients to your taste.
Recipe Snapshot
✅ Prep Time: 20 minutes
✅ Cook Time: 1 hour
✅ Resting Time: 10 minutes
✅ Total Time: 1 hour 30 minutes
✅ Course: Main Course
✅ Cuisine: Italian-American
✅ Servings: 8
✅ Estimated Cost: ~$15
💡 Love hearty baked dishes? Try our Chicken Casserole Recipes for more comforting meal ideas!
Table of Contents – Find Exactly What You’re Looking For!
Table of Contents – Find Exactly What You’re Looking For!
Ingredients & Equipment for San Giorgio Lasagna Recipe
To make this classic San Giorgio Lasagna Recipe, you’ll need simple, high-quality ingredients and a few essential kitchen tools.
🥣 Ingredients
For the Meat Sauce
✅ 1 lb ground beef – Adds richness and heartiness.
✅ ½ lb Italian sausage (optional) – Adds extra flavor and spice.
✅ 1 small onion, diced – Enhances the sauce with sweetness.
✅ 3 cloves garlic, minced – Adds depth and aroma.
✅ 1 (28 oz) can crushed tomatoes – The base of the sauce.
✅ 1 (15 oz) can tomato sauce – Adds smoothness to the sauce.
✅ 1 (6 oz) can tomato paste – Thickens and intensifies flavor.
✅ ½ cup water – Helps blend the sauce.
✅ 1 tbsp Italian seasoning – A mix of basil, oregano, and thyme.
✅ 1 tsp salt – Enhances all the flavors.
✅ ½ tsp black pepper – Adds a mild spice.
✅ 1 tsp sugar – Balances acidity in the tomatoes.
For the Ricotta Mixture
✅ 1 (15 oz) container ricotta cheese – Adds creaminess between layers.
✅ 1 large egg – Helps bind the ricotta.
✅ ½ cup grated Parmesan cheese – Adds sharp, nutty flavor.
✅ 1 tsp dried parsley or basil – For a fresh herby taste.
For Assembling the Lasagna
✅ 12 San Giorgio Lasagna noodles – Classic, no-boil noodles work great.
✅ 2 cups shredded mozzarella cheese – Melts beautifully for a gooey top.
✅ ½ cup grated Parmesan cheese – Finishes with a golden, cheesy crust.
💡 Want a lighter version? Swap ground beef for ground turkey and use low-fat ricotta and mozzarella!
🛠️ Equipment Needed
✅ Large skillet – For cooking the meat sauce.
✅ Large pot – For boiling lasagna noodles (if using regular noodles).
✅ Mixing bowls – To combine ricotta and egg mixture.
✅ 9×13-inch baking dish – For layering and baking the lasagna.
✅ Wooden spoon or spatula – For stirring the sauce.
✅ Foil – To cover the lasagna while baking.
💡 Pro Tip: Use a glass or ceramic baking dish for even heat distribution and perfect baking!
💡 Want a hearty side dish? Pair this lasagna with our White Lily Cornbread Recipe for a Southern twist!
How to Make San Giorgio Lasagna Recipe
Follow these step-by-step instructions to create a rich, cheesy, and perfectly layered San Giorgio Lasagna that will impress your family and guests!
Step 1: Cook the Meat Sauce
1️⃣ In a large skillet over medium heat, cook ground beef and Italian sausage until browned.
2️⃣ Add diced onion and minced garlic, cooking for another 2-3 minutes until fragrant.
3️⃣ Stir in crushed tomatoes, tomato sauce, tomato paste, and water.
4️⃣ Season with Italian seasoning, salt, black pepper, and sugar.
5️⃣ Simmer the sauce uncovered for 20-25 minutes, stirring occasionally.
💡 Pro Tip: For a deeper flavor, let the sauce simmer for an extra 10 minutes!
Step 2: Prepare the Ricotta Mixture
6️⃣ In a mixing bowl, combine ricotta cheese, egg, grated Parmesan, and dried parsley.
7️⃣ Stir until smooth and well blended.
💡 Want extra creaminess? Add ½ cup of shredded mozzarella to the ricotta mix!
Step 3: Cook the Lasagna Noodles (If Using Regular Noodles)
8️⃣ Bring a large pot of salted water to a boil.
9️⃣ Cook San Giorgio Lasagna noodles according to package directions until al dente.
🔟 Drain and lay flat on a baking sheet to prevent sticking.
💡 Using no-boil noodles? You can skip this step!
Step 4: Assemble the Lasagna
1️⃣1️⃣ Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
1️⃣2️⃣ Spread 1 cup of meat sauce at the bottom of the dish.
1️⃣3️⃣ Layer 3-4 lasagna noodles over the sauce.
1️⃣4️⃣ Spread ⅓ of the ricotta mixture over the noodles.
1️⃣5️⃣ Sprinkle with ½ cup of shredded mozzarella and a little Parmesan.
1️⃣6️⃣ Repeat the layers two more times, finishing with noodles, sauce, and cheese on top.
💡 For extra cheesiness, add an extra ½ cup of mozzarella to the top layer!
Step 5: Bake the Lasagna
1️⃣7️⃣ Cover the dish loosely with foil (to prevent cheese from over-browning).
1️⃣8️⃣ Bake for 25 minutes, then remove the foil and bake for another 15 minutes until the cheese is golden and bubbly.
1️⃣9️⃣ Let the lasagna rest for 10 minutes before slicing to help the layers set.
💡 For a crispier top, broil for the last 2-3 minutes, but watch closely to avoid burning!
💡 Want a unique side dish? Serve this lasagna with Authentic Anjappar Egg Fried Rice for an interesting fusion meal!
Expert Tips & Tricks for the Best San Giorgio Lasagna Recipe
Follow these pro tips to ensure your San Giorgio Lasagna recipe turns out perfectly layered, rich, and flavorful every time!
1. Use No-Boil Lasagna Noodles for Convenience
✅ No-boil noodles save time and absorb flavor from the sauce while baking.
✅ If using regular noodles, slightly undercook them (by 1-2 minutes) so they don’t become mushy.
💡 Pro Tip: Soak no-boil noodles in warm water for 10 minutes before layering to keep them soft!
2. Let the Meat Sauce Simmer for Extra Depth
✅ Cooking the sauce longer helps develop deep, rich flavors.
✅ If you have time, let it simmer for 30-40 minutes for an even better taste.
💡 Want a thicker sauce? Add an extra tablespoon of tomato paste!
3. Don’t Overload with Ricotta
✅ A thin, even layer of ricotta ensures a balanced texture.
✅ Mixing ricotta with an egg and Parmesan helps it bind together for a creamy filling.
💡 For a lighter version, use cottage cheese instead of ricotta!
4. Let the Lasagna Rest Before Slicing
✅ After baking, let the lasagna rest for 10 minutes before cutting.
✅ This helps the layers set properly, preventing a messy, runny slice.
💡 For clean slices, use a sharp knife and wipe it clean after each cut!
5. Make It Ahead for an Easy Dinner
✅ Assemble the lasagna up to 24 hours in advance and refrigerate before baking.
✅ If frozen, thaw in the fridge overnight before baking.
💡 To freeze unbaked lasagna, wrap it tightly with foil and plastic wrap for up to 3 months!
6. Customize the Flavor
✅ Want more spice? Add red pepper flakes to the sauce.
✅ Love extra cheese? Add a mix of provolone and mozzarella on top.
✅ Prefer a vegetarian option? Swap meat for sautéed mushrooms and spinach.
💡 Looking for a delicious bread pairing? Try our White Lily Cornbread Recipe for a unique side!
Serving Suggestions & Best Pairings for San Giorgio Lasagna Recipe
This San Giorgio Lasagna recipe is a hearty, flavorful main dish that pairs perfectly with a variety of sides. Whether you’re looking for something light, crunchy, or indulgent, here are some of the best accompaniments!
1. Classic Italian Sides
✅ Garlic Bread – A crispy, buttery side perfect for dipping in extra sauce.
✅ Caesar Salad – Crisp romaine lettuce, parmesan, and creamy dressing for balance.
✅ Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
💡 Pro Tip: Brush your garlic bread with a little olive oil and grated parmesan for extra flavor!
2. Warm, Comforting Sides
✅ Minestrone Soup – A hearty, veggie-packed soup that complements lasagna.
✅ Roasted Vegetables – Try zucchini, bell peppers, or asparagus for a nutritious side.
✅ Creamy Polenta – A smooth, buttery dish that pairs well with the rich lasagna sauce.
💡 Want more comfort food ideas? Check out our Chicken Casserole Recipes for more baked meal inspiration!
3. Best Dips & Condiments
✅ Marinara Sauce – Perfect for extra dipping.
✅ Pesto Drizzle – Adds a fresh, herby twist to the dish.
✅ Spicy Chili Flakes – For those who love a kick of heat!
💡 For a restaurant-style finish, sprinkle some freshly grated Parmesan on top before serving!
4. Perfect Drinks to Serve with Lasagna
✅ Red Wine (Chianti, Merlot, or Cabernet Sauvignon) – Pairs beautifully with the meaty sauce.
✅ Sparkling Lemonade – A refreshing non-alcoholic option.
✅ Iced Tea or Herbal Tea – A light and soothing beverage choice.
💡 Want a unique drink to pair with this dish? Try our Anise Tea for a soothing after-dinner experience!
Storage & Reheating Tips for San Giorgio Lasagna Recipe
This San Giorgio Lasagna recipe stores and reheats beautifully, making it perfect for meal prep, leftovers, and freezing. Follow these tips to keep it fresh, cheesy, and flavorful every time!
1. How to Store Leftover Lasagna
✅ Refrigerator: Store in an airtight container for up to 4 days.
✅ Freezer: Wrap tightly in plastic wrap and foil and freeze for up to 3 months.
✅ Best Storage Method: Store in individual portions for quick and easy reheating.
💡 Pro Tip: If freezing unbaked lasagna, assemble it fully, then wrap and freeze before baking!
2. How to Reheat Lasagna Without Drying It Out
✅ Oven Method (Best for Fresh Taste & Texture)
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Cover lasagna with foil and bake for 25-30 minutes (if refrigerated) or 40-45 minutes (if frozen).
3️⃣ Remove foil for the last 5 minutes to crisp the cheese topping.
✅ Microwave Method (Quick & Easy)
1️⃣ Place a slice of lasagna on a microwave-safe plate.
2️⃣ Cover with a damp paper towel to prevent dryness.
3️⃣ Heat in 1-minute intervals, checking until warmed through.
✅ Air Fryer Method (For Crispy Edges)
1️⃣ Preheat air fryer to 350°F (175°C).
2️⃣ Place a slice in the basket and heat for 5-7 minutes.
💡 Want to refresh the flavors? Sprinkle extra mozzarella and Parmesan before reheating!
3. Can You Make Lasagna Ahead of Time?
✅ Yes! Assemble the lasagna up to 24 hours in advance, then cover and refrigerate.
✅ Bake as directed, adding 5-10 extra minutes to the cooking time.
💡 For best results, let refrigerated lasagna sit at room temperature for 15 minutes before baking to ensure even cooking.
💡 Want more baked meal inspiration? Try our Chicken Casserole Recipes for more comforting dishes!
Nutritional Information for San Giorgio Lasagna
This San Giorgio Lasagna is a hearty, protein-packed meal that’s perfect for family dinners. Below is the estimated nutritional breakdown per serving (based on an 8-serving batch).
Estimated Nutrition Per Serving
✅ Calories: ~450 kcal
✅ Protein: ~30g
✅ Carbohydrates: ~40g
✅ Fiber: ~4g
✅ Sugars: ~8g
✅ Fat: ~20g
✅ Saturated Fat: ~9g
✅ Cholesterol: ~80mg
✅ Sodium: ~750mg
Health Benefits of This Recipe
✅ High-Protein Meal – Great for muscle building and satiety.
✅ Good Source of Calcium – Thanks to mozzarella, ricotta, and Parmesan cheese.
✅ Customizable for Dietary Needs – Can be made gluten-free with GF noodles or lower in fat with lean meats and reduced-fat cheese.
💡 Want a lighter version? Use ground turkey, part-skim ricotta, and zucchini noodles instead of pasta!
💡 Looking for another comfort meal? Try our White Lily Cornbread Recipe for a delicious side dish!
Frequently Asked Questions (FAQs) About San Giorgio Lasagna Recipe
Here are answers to common questions to help you make the best San Giorgio Lasagna every time!
1. Do I Need to Boil San Giorgio Lasagna Noodles?
✅ No-boil San Giorgio noodles do not require pre-cooking—just layer them with the sauce, and they will soften in the oven.
✅ If using regular lasagna noodles, boil them for 8-10 minutes until al dente before layering.
💡 Pro Tip: If using no-boil noodles, make sure your sauce is slightly runny to help them cook properly!
2. How Do I Keep My Lasagna from Falling Apart?
✅ Let the lasagna rest for 10-15 minutes after baking before slicing.
✅ Use a sharp knife and wipe it clean between cuts.
✅ Make sure your ricotta mixture includes an egg to help bind the layers.
💡 For cleaner slices, refrigerate the lasagna overnight, then reheat individual pieces!
3. Can I Make This Lasagna Ahead of Time?
✅ Yes! Assemble the lasagna up to 24 hours in advance, cover, and refrigerate.
✅ Bake as directed, adding 5-10 extra minutes to the cook time.
✅ You can also freeze unbaked lasagna for up to 3 months—just thaw in the fridge before baking.
💡 For best results, let refrigerated lasagna sit at room temperature for 15 minutes before baking!
4. How Do I Keep My Lasagna from Being Watery?
✅ Drain ground beef well before adding tomato sauce.
✅ Use crushed tomatoes instead of diced for a thicker sauce.
✅ If using fresh spinach or mushrooms, sauté them first to release excess moisture.
💡 Want a thicker lasagna? Add extra tomato paste to the sauce!
5. What Can I Substitute for Ricotta Cheese?
✅ Cottage cheese – A lighter, protein-packed alternative.
✅ Mascarpone cheese – Adds a creamier texture.
✅ Greek yogurt – For a tangy, high-protein twist.
💡 Mix cottage cheese with Parmesan for a similar flavor to ricotta!
💡 Looking for a unique baked dish? Try our Chicken Casserole Recipes for more delicious meal ideas!
Conclusion & More Delicious Recipes to Try
This San Giorgio Lasagna Recipe is the ultimate comfort food—with layers of rich meat sauce, creamy ricotta, and melty mozzarella, it’s a dish that everyone will love. Whether you’re making it for a family dinner, meal prep, or a special gathering, this classic lasagna never disappoints.
With its make-ahead and freezer-friendly options, this recipe is perfect for busy schedules, ensuring you always have a homemade, hearty meal ready to go.
More Delicious Recipes to Try
✅ Chicken Casserole Recipes – A collection of warm, cheesy baked dishes.
✅ Authentic Anjappar Egg Fried Rice Recipe – A bold and flavorful rice dish that pairs well with Italian meals.
✅ White Lily Cornbread Recipe – A classic side that complements lasagna beautifully.
Join the Conversation!
💬 Did you try this recipe? I’d love to hear your thoughts!
- What did you add to make it your own?
- Did you use no-boil or regular lasagna noodles?
- What sides did you pair it with?
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San Giorgio Lasagna Recipe: A Hearty & Easy Italian Favorite
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
Description
This San Giorgio Lasagna Recipe is a classic, cheesy, and comforting dish made with layers of rich meat sauce, creamy ricotta, and gooey mozzarella. Perfect for family dinners, meal prep, or special occasions, this hearty lasagna is easy to make and full of authentic Italian-American flavors.
Ingredients
For the Meat Sauce:
✅ 1 lb ground beef
✅ ½ lb Italian sausage (optional)
✅ 1 small onion, diced
✅ 3 cloves garlic, minced
✅ 1 (28 oz) can crushed tomatoes
✅ 1 (15 oz) can tomato sauce
✅ 1 (6 oz) can tomato paste
✅ ½ cup water
✅ 1 tbsp Italian seasoning
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ 1 tsp sugar
For the Ricotta Mixture:
✅ 1 (15 oz) container ricotta cheese
✅ 1 large egg
✅ ½ cup grated Parmesan cheese
✅ 1 tsp dried parsley or basil
For Assembling the Lasagna:
✅ 12 San Giorgio Lasagna noodles (regular or no-boil)
✅ 2 cups shredded mozzarella cheese
✅ ½ cup grated Parmesan cheese
Instructions
1️⃣ Heat a large skillet over medium heat. Add ground beef and sausage, cook until browned. Drain excess grease.
2️⃣ Add onion and garlic, cook for 2-3 minutes until fragrant.
3️⃣ Stir in crushed tomatoes, tomato sauce, tomato paste, and water.
4️⃣ Season with Italian seasoning, salt, pepper, and sugar.
5️⃣ Simmer uncovered for 20-25 minutes, stirring occasionally.
6️⃣ In a bowl, combine ricotta cheese, egg, Parmesan cheese, and dried parsley.
7️⃣ Mix until smooth and well blended.
8️⃣ Bring a large pot of salted water to a boil.
9️⃣ Cook San Giorgio Lasagna noodles according to package directions.
🔟 Drain and lay flat on a baking sheet to prevent sticking.
💡 No-boil noodles? Skip this step and proceed with layering.
1️⃣1️⃣ Preheat oven to 375°F (190°C).
1️⃣2️⃣ Spread 1 cup of meat sauce on the bottom of a 9×13-inch baking dish.
1️⃣3️⃣ Layer 3-4 lasagna noodles over the sauce.
1️⃣4️⃣ Spread ⅓ of the ricotta mixture over the noodles.
1️⃣5️⃣ Sprinkle ½ cup mozzarella cheese and a bit of Parmesan.
1️⃣6️⃣ Repeat two more times, ending with noodles, sauce, and cheese on top.
💡 Want extra cheesiness? Add an extra ½ cup of mozzarella to the top layer!
1️⃣7️⃣ Cover with foil and bake for 25 minutes.
1️⃣8️⃣ Remove foil and bake for another 15 minutes until golden and bubbly.
1️⃣9️⃣ Let the lasagna rest for 10 minutes before slicing.
💡 For a crispy top, broil for the last 2-3 minutes, but watch closely!
Notes
✅ Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
✅ Freezing: Wrap in foil and plastic wrap and freeze for up to 3 months.
✅ Reheating: Bake at 350°F for 20-25 minutes, or microwave in 1-minute intervals.
✅ Customize: Swap ground turkey for beef, use cottage cheese instead of ricotta, or add sautéed mushrooms for extra texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (1/8 of lasagna)
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: san giorgio lasagna recipe, classic lasagna, homemade lasagna, baked pasta, easy lasagna recipe, italian lasagna, cheesy lasagna