Introduction
Nothing says Southern comfort like a warm slice of homemade cornbread fresh out of the oven. If you’re looking for a light, fluffy, and authentic cornbread, White Lily Cornbread Recipe is the perfect choice. Made with White Lily self-rising cornmeal, this recipe delivers a tender texture and rich, buttery flavor that pairs beautifully with everything from hearty chili to classic barbecue.
Why White Lily Cornmeal?
White Lily is a Southern favorite because of its soft, finely ground cornmeal, which results in a moist, delicate crumb. Unlike coarse cornmeal that can create a grainy texture, White Lily gives cornbread an airy, melt-in-your-mouth feel—just the way it’s meant to be.
Why You’ll Love This Recipe
✅ Authentic Southern Flavor – Made with real buttermilk, eggs, and White Lily cornmeal.
✅ Light & Fluffy Texture – No dry or crumbly cornbread here!
✅ Quick & Easy – Ready in 30 minutes with just a few ingredients.
✅ Perfect for Any Meal – Serve it with soups, BBQ, or enjoy it on its own.
Recipe Snapshot
🍽 Servings: 6-8
⏱ Prep Time: 10 minutes
🍞 Cook Time: 20-25 minutes
🔥 Difficulty Level: Easy
Table of Contents – Find Exactly What You’re Looking For!
Why You’ll Love This White Lily Cornbread Recipe
If you’re a fan of classic Southern cornbread, this White Lily Cornbread Recipe will become your go-to! Whether you enjoy it sweet or savory, this recipe creates the perfect balance of flavor and texture—light, fluffy, and full of rich cornmeal goodness.
✅ 1. Authentic Southern Flavor
Made with White Lily self-rising cornmeal, this cornbread has that old-fashioned, homemade taste that Southern kitchens are known for. The fine texture of White Lily cornmeal ensures a soft, delicate crumb—never dry or gritty.
✅ 2. Perfectly Moist & Fluffy Texture
This cornbread is not too dense and not too cakey—just the right level of moisture and fluffiness. Thanks to the combination of buttermilk, eggs, and melted butter, every bite is soft and tender.
✅ 3. Quick & Easy to Make
No complicated steps or fancy ingredients! This one-bowl recipe comes together in under 10 minutes, and the oven does the rest of the work. Whether you’re a beginner or an experienced baker, this cornbread is foolproof.
✅ 4. Pairs Perfectly with Southern Dishes
White Lily Cornbread Recipe is the ultimate side dish for:
- Hearty Chili – Try it with our Deer Camp Venison Chili Recipe for a classic combo!
- Comforting Casseroles – Serve it alongside a Homemade Chicken Casserole for a cozy meal.
- BBQ Favorites – Perfect with smoked brisket, pulled pork, or ribs.
✅ 5. Easy to Customize
This cornbread is incredibly versatile, so you can make it your own:
- Like it sweet? Add honey or sugar for a touch of sweetness.
- Prefer it savory? Toss in cheddar cheese, jalapeños, or crispy bacon.
- Want it extra buttery? Brush melted butter on top while it’s warm!
💡 Looking for more easy sides? Check out our Green Bean Casserole Recipe for another classic Southern dish!
Ingredients You’ll Need for White Lily Cornbread Recipe
To make the best Southern-style cornbread, you’ll need simple, pantry-friendly ingredients that come together for a light, fluffy texture. Below is a complete list of what you’ll need, along with substitutions and add-ins to customize your cornbread.
✅ 1. Essential Ingredients
- 1 ½ cups White Lily Self-Rising Cornmeal – The key ingredient for a soft, tender crumb.
- ½ cup all-purpose flour – Helps balance the texture for a slightly less crumbly cornbread.
- 1 ¼ cups buttermilk – Adds moisture and a slight tang for authentic Southern flavor.
- 2 large eggs – Helps bind the ingredients and adds structure.
- ¼ cup unsalted butter (melted) – For richness and flavor.
- 1 tablespoon sugar (optional) – Skip this if you prefer a savory cornbread.
- ½ teaspoon baking soda – Works with the buttermilk to create a light, airy texture.
- ½ teaspoon salt – Enhances the flavors.
✅ 2. Optional Add-Ins for Extra Flavor
- ½ cup shredded cheddar cheese – For a cheesy, savory twist.
- ¼ cup diced jalapeños – Adds a kick of heat.
- ½ cup cooked crumbled bacon – For a smoky, salty bite.
- 2 tablespoons honey – If you like a touch of sweetness.
✅ 3. Ingredient Substitutions
- No buttermilk? Use 1 ¼ cups whole milk + 1 tablespoon vinegar or lemon juice (let sit for 5 minutes).
- Want gluten-free cornbread? Replace the all-purpose flour with gluten-free flour or use 100% White Lily cornmeal.
- No butter? Swap with vegetable oil for a slightly lighter texture.
💡 Pro Tip: For the best crispy edges, bake the cornbread in a preheated cast-iron skillet with a little butter or bacon grease!
How to Make White Lily Cornbread Recipe (Step-by-Step Instructions)
Making homemade White Lily Cornbread Recipe is quick and easy, requiring just a few simple steps. Follow this step-by-step guide to achieve the perfect moist, fluffy, and golden cornbread every time!
✅ Step 1: Preheat the Oven & Prepare the Skillet
1️⃣ Preheat your oven to 425°F (218°C).
2️⃣ If using a cast-iron skillet (for crispy edges), place it in the oven to preheat. After 5 minutes, remove and add 1 tablespoon butter or bacon grease to coat the bottom.
3️⃣ If using a baking dish or muffin tin, lightly grease it with butter or cooking spray.
✅ Step 2: Mix the Dry Ingredients
4️⃣ In a large mixing bowl, whisk together:
- 1 ½ cups White Lily self-rising cornmeal
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar (optional)
✅ Step 3: Combine the Wet Ingredients
5️⃣ In a separate bowl, whisk together:
- 1 ¼ cups buttermilk
- 2 large eggs
- ¼ cup melted unsalted butter
6️⃣ Slowly pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix, as this can make the cornbread dense.
✅ Step 4: Add Optional Mix-Ins (If using)
7️⃣ If adding cheese, jalapeños, bacon, or honey, gently fold them into the batter.
✅ Step 5: Bake to Golden Perfection
8️⃣ Pour the batter into your preheated skillet or prepared baking dish, spreading it evenly.
9️⃣ Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
🔟 If using a muffin tin, bake for 15-18 minutes.
✅ Step 6: Cool & Serve
1️⃣1️⃣ Let the cornbread rest for 5-10 minutes before slicing.
1️⃣2️⃣ Brush with melted butter for extra flavor.
1️⃣3️⃣ Serve warm with honey, butter, or your favorite Southern dish.
💡 Looking for a great pairing? Try this cornbread with our Venison Deer Camp Chili for a true Southern feast!
Expert Tips & Tricks for the Best White Lily Cornbread Recipe
Want to make perfectly light, fluffy, and flavorful cornbread every time? Follow these expert tips and tricks to take your White Lily Cornbread Recipe to the next level!
✅ 1. Use a Cast-Iron Skillet for Crispy Edges
A preheated cast-iron skillet creates that signature golden, crispy crust while keeping the inside soft and moist.
- Place the skillet in the oven while preheating.
- Add a little butter or bacon grease before pouring in the batter.
- This helps achieve a crunchy, flavorful crust that’s a Southern classic!
✅ 2. Don’t Overmix the Batter
- Stir the ingredients just until combined—overmixing makes the cornbread dense and tough.
- A few lumps in the batter are totally fine!
✅ 3. Choose the Right Cornmeal
- White Lily Self-Rising Cornmeal is fine-ground, giving your cornbread a soft, tender texture.
- If using regular cornmeal, add 1 ½ teaspoons baking powder for the same fluffy result.
✅ 4. Adjust the Sweetness to Your Preference
- Savory cornbread? Skip the sugar and add sharp cheddar or jalapeños.
- Sweet cornbread? Add 2 tablespoons honey or brown sugar for a hint of sweetness.
✅ 5. Make It Moist & Buttery
- Use buttermilk instead of regular milk for a tangy, moist texture.
- Brushing melted butter on top after baking keeps it soft and flavorful.
💡 Want a fun twist? Try our Green Bean Casserole Recipe as the perfect side to your cornbread!
Serving Suggestions & Pairings for White Lily Cornbread Recipe
White Lily Cornbread Recipe is delicious on its own, but pairing it with the right dishes makes it even better! Whether you’re serving it as a side dish, part of a Southern feast, or a quick snack, here are some perfect pairings to enjoy with your cornbread.
✅ 1. Classic Southern Pairings
Cornbread is a Southern staple, and it goes perfectly with:
- Chili & Stews – Serve with our Deer Camp Venison Chili for the ultimate comfort meal.
- BBQ Favorites – Brisket, pulled pork, or ribs pair beautifully with cornbread.
- Fried Chicken – A true Southern combo that never disappoints.
- Collard Greens – The slightly sweet cornbread balances the smoky, savory greens.
✅ 2. Great Side Dish Ideas
- Soup & Chowders – Dip cornbread into a warm bowl of chicken soup or creamy chowder.
- Casseroles – Try it with our Homemade Chicken Casserole for a hearty meal.
- Salads – Pair with a crisp, fresh salad for a lighter meal.
✅ 3. Toppings & Spreads
Make your cornbread even more flavorful by adding:
- Honey Butter – A mix of softened butter and honey for a sweet glaze.
- Jalapeño Cream Cheese – A spicy, creamy topping that complements the cornbread.
- Apple Butter – A sweet and tangy Southern favorite.
✅ 4. Best Drinks to Pair with Cornbread
- Sweet Tea – A classic Southern favorite.
- Buttermilk – If you love old-school traditions, sip on cold buttermilk with your cornbread.
- Iced Coffee or Lemonade – A refreshing drink that complements the richness of the cornbread.
💡 Looking for another Southern side dish? Try our Green Bean Casserole Recipe for a classic pairing!
Storage & Reheating Tips for White Lily Cornbread Recipe
White Lily Cornbread Recipe stores well and can be easily reheated while keeping its moist texture and crispy edges. Follow these simple tips to keep your cornbread tasting fresh!
✅ 1. How to Store Cornbread
At Room Temperature:
- Wrap leftovers in plastic wrap or aluminum foil and store in an airtight container.
- Stays fresh for up to 2 days on the counter.
In the Refrigerator:
- Store in an airtight container for up to 5 days.
- Best for keeping cornbread moist and fresh longer.
In the Freezer:
- Wrap slices individually in plastic wrap and place them in a zip-top freezer bag.
- Freeze for up to 3 months.
💡 Pro Tip: Label your container with the date so you know when to use it!
✅ 2. Best Ways to Reheat Cornbread
Oven (Best Method for Crispy Texture)
- Preheat oven to 350°F (175°C).
- Wrap cornbread in foil and bake for 10 minutes.
- For extra moisture, brush with butter or a splash of milk before reheating.
Microwave (Quick Method)
- Place a slice on a microwave-safe plate.
- Cover with a damp paper towel and microwave for 20-30 seconds.
- Best for keeping it soft and moist.
Skillet (For Extra Crispiness)
- Heat a cast-iron skillet over medium heat.
- Add a little butter and toast cornbread slices for 1-2 minutes per side.
💡 Want more Southern flavors? Pair your cornbread with our Venison Deer Camp Chili Recipe for a perfect meal!
Nutritional Information for White Lily Cornbread
White Lily Cornbread is a delicious and satisfying side dish, but if you’re watching your nutrition, here’s a breakdown of its estimated nutritional values per serving.
✅ 1. Estimated Nutrition Per Serving (Based on an 8-slice serving size)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | ~180-220 kcal |
| Protein | ~4-5g |
| Carbohydrates | ~25-30g |
| Fats | ~8-10g |
| Fiber | ~2g |
| Sugar | ~1-3g (if unsweetened) |
| Sodium | ~300-400mg |
✅ 2. Key Health Benefits of White Lily Cornbread Recipe
- Rich in Complex Carbohydrates – Provides long-lasting energy.
- Contains Protein & Fiber – Helps keep you full longer.
- Lower in Sugar – When made without sweeteners, it’s a great savory option.
- Gluten-Free Option Available – Substitute all-purpose flour with a gluten-free blend!
✅ 3. How to Make It Healthier
- Reduce Butter: Swap for olive oil or Greek yogurt for a lighter version.
- Lower Sodium: Use low-sodium butter and cut back on salt.
- Increase Fiber: Add whole wheat flour or flaxseed meal.
- Make It Dairy-Free: Use almond milk with vinegar instead of buttermilk.
💡 Want a complete Southern meal? Pair your cornbread with our Chicken Casserole Recipe for a cozy and hearty dinner!
Frequently Asked Questions (FAQs) About White Lily Cornbread Recipe
Here are some common questions about making the perfect White Lily Cornbread Recipe, along with helpful tips to customize your recipe!
✅ 1. Can I make White Lily Cornbread without buttermilk?
Yes! If you don’t have buttermilk, make a homemade substitute:
- Mix 1 ¼ cups whole milk with 1 tablespoon vinegar or lemon juice.
- Let it sit for 5 minutes before using.
✅ 2. How do I make my cornbread more moist?
For extra moisture, try these tips:
- Don’t overbake! Remove from the oven as soon as the center is set.
- Add an extra tablespoon of butter or oil.
- Use buttermilk instead of regular milk for a richer texture.
✅ 3. How can I make sweet White Lily Cornbread?
If you prefer sweet cornbread, simply add:
- 2 tablespoons honey or brown sugar for a mild sweetness.
- ¼ cup sugar for a more traditional sweet cornbread.
✅ 4. Can I add corn kernels to this recipe?
Absolutely! Adding ½ cup of fresh or canned corn kernels will give your cornbread a slightly chewy texture and natural sweetness.
✅ 5. How do I store leftover cornbread?
- Keep it at room temperature for 2 days in an airtight container.
- Refrigerate for up to 5 days.
- Freeze slices for up to 3 months—just reheat in the oven or microwave!
✅ 6. Can I use White Lily Cornmeal to make muffins instead?
Yes! Simply:
- Divide the batter into a greased muffin tin.
- Bake at 400°F (200°C) for 15-18 minutes until golden brown.
💡 Looking for another great Southern side? Try our Green Bean Casserole Recipe for a classic pairing!
Conclusion About White Lily Cornbread Recipe
White Lily Cornbread is a Southern classic that’s light, fluffy, and packed with rich, buttery flavor. Whether you serve it with chili, BBQ, or a comforting casserole, this easy homemade cornbread is guaranteed to be a hit at your table.
✅ More Delicious Recipes to Try
If you loved this White Lily Cornbread Recipe, here are some other must-try Southern dishes:
- Deer Camp Venison Chili – The perfect pairing for cornbread!
- Homemade Chicken Casserole – A cozy, comforting meal.
- Green Bean Casserole – A holiday favorite that goes great with cornbread.
✅ Join the Conversation!
I’d love to hear how your White Lily Cornbread turned out! Leave a comment below and let me know:
- Did you try any fun add-ins like cheese, jalapeños, or bacon?
- Do you prefer your cornbread sweet or savory?
- What’s your favorite dish to serve with cornbread?
✅ Share & Stay Connected
📌 Save this recipe on Pinterest!
📢 Follow me on social media for more comforting home-cooked meals:
- Instagram: @CathyRecipes
- Facebook: Cathy’s Facebook Profile
- Pinterest: Cathy’s Pinterest
✅ Don’t forget to rate this recipe if you enjoyed it! Your feedback helps others find and try this delicious dish.
Print Recipe
White Lily Cornbread Recipe: 5 Easy Steps for Perfect Flavor
Equipment
- Mixing bowl
- Whisk
- Cast-iron skillet or baking dish
- Measuring cups & spoons
- Oven
Ingredients
Essential Ingredients:
- 1 ½ cups White Lily Self-Rising Cornmeal
- ½ cup all-purpose flour
- 1 ¼ cups buttermilk
- 2 large eggs
- ¼ cup unsalted butter melted
- 1 tablespoon sugar optional
- ½ teaspoon baking soda
- ½ teaspoon salt
Optional Add-Ins:
- ½ cup shredded cheddar cheese for a cheesy twist
- ¼ cup diced jalapeños for heat
- ½ cup cooked crumbled bacon for smoky flavor
- 2 tablespoons honey for a touch of sweetness
Substitutions:
- No buttermilk? Use 1 ¼ cups milk + 1 tablespoon vinegar let sit 5 minutes.
- Want gluten-free? Swap all-purpose flour for gluten-free flour or use 100% White Lily cornmeal.
- No butter? Use vegetable oil instead.
Instructions
Step 1: Preheat the Oven & Prepare the Skillet
- 1️⃣ Preheat oven to 425°F (218°C).
- 2️⃣ If using a cast-iron skillet, place it in the oven for 5 minutes with 1 tablespoon butter or bacon grease to preheat.
- 3️⃣ If using a baking dish or muffin tin, grease with butter or cooking spray.
Step 2: Mix the Dry Ingredients
- 4️⃣ In a large mixing bowl, whisk together:
- White Lily self-rising cornmeal
- All-purpose flour
- Baking soda
- Salt
- Sugar (if using)
Step 3: Combine the Wet Ingredients
- 5️⃣ In a separate bowl, whisk together:
- Buttermilk
- Eggs
- Melted butter
- 6️⃣ Slowly pour the wet ingredients into the dry ingredients, stirring gently until combined. Do not overmix!
Step 4: Add Optional Mix-Ins (If Using)
- 7️⃣ If adding cheese, jalapeños, or bacon, gently fold them into the batter.
Step 5: Bake to Golden Perfection
- 8️⃣ Pour batter into the preheated skillet or baking dish, spreading evenly.
- 9️⃣ Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- 🔟 If using a muffin tin, bake for 15-18 minutes.
Step 6: Cool & Serve
- 1️⃣1️⃣ Let cornbread rest for 5-10 minutes before slicing.
- 1️⃣2️⃣ Brush with melted butter for extra flavor.
- 1️⃣3️⃣ Serve warm with honey, butter, or alongside your favorite dish.
Notes
✅ Make it Moist: Use buttermilk instead of regular milk for a richer flavor.
✅ Sweet or Savory? Adjust sugar and mix-ins to your taste.
✅ Storage Tips:
- Store at room temperature for 2 days in an airtight container.
- Refrigerate for up to 5 days.
- Freeze slices for up to 3 months—reheat in the oven or microwave.
White Lily Cornbread Recipe: Light & Fluffy Southern Bread
This White Lily Cornbread Recipe is light, fluffy, and buttery, made with White Lily self-rising cornmeal for an authentic Southern taste. It’s the perfect side dish for chili, BBQ, or casseroles, ready in just 30 minutes with simple ingredients.
Type: Side Dish
Cuisine: Southern, American
Keywords: white lily cornbread, southern cornbread, easy cornbread recipe, homemade cornbread, buttermilk cornbread, fluffy cornbread
Recipe Yield: 8 servings
Calories: 200 kcal (estimated)
Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
Recipe Ingredients:
Recipe Instructions: Step 1: Preheat the Oven & Prepare the Skillet 1️⃣ Preheat oven to 425°F (218°C). 2️⃣ If using a cast-iron skillet, place it in the oven for 5 minutes with 1 tablespoon butter or bacon grease to preheat. 3️⃣ If using a baking dish or muffin tin, grease with butter or cooking spray. Step 2: Mix the Dry Ingredients 4️⃣ In a large mixing bowl, whisk together: White Lily self-rising cornmeal All-purpose flour Baking soda Salt Sugar (if using) Step 3: Combine the Wet Ingredients 5️⃣ In a separate bowl, whisk together: Buttermilk Eggs Melted butter 6️⃣ Slowly pour the wet ingredients into the dry ingredients, stirring gently until combined. Do not overmix! Step 4: Add Optional Mix-Ins (If Using) 7️⃣ If adding cheese, jalapeños, or bacon, gently fold them into the batter. Step 5: Bake to Golden Perfection 8️⃣ Pour batter into the preheated skillet or baking dish, spreading evenly. 9️⃣ Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. 🔟 If using a muffin tin, bake for 15-18 minutes. Step 6: Cool & Serve 1️⃣1️⃣ Let cornbread rest for 5-10 minutes before slicing. 1️⃣2️⃣ Brush with melted butter for extra flavor. 1️⃣3️⃣ Serve warm with honey, butter, or alongside your favorite dish.
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